A place with delicious gatsu horumon The sauce is very tasty Personally, I want to eat horumon with salt, so I give it 3 stars. They also have half portions, so solo yakiniku is an option.

+3

Cheap and delicious😋 It was my first visit, but as other reviews say, horumon seems to be the specialty✨ Apparently it's fresh enough to eat after just a light grilling‼️ When I asked for salt, the male owner brought it, but the proprietress took it away, saying they serve it with sauce here💦 It tasted good with salt too, so I think they could let us eat it however we prefer😂 The sagari was delicious too♪ The reimen is tasty too😋 Being able to smoke is also🙆‍♂️

+2

My neighborhood yakiniku restaurant. I go often because it's inexpensive, generous, and delicious. They run it with a small team, so service gets a little slower when the tables are full. There are interesting dishes too, such as senmai sashimi with irresistible sesame oil flavor and beef tongue kakuni simmered until tender. The classic dishes taste reliably good as well! Also, beware: ordering a large rice portion gets you a towering mound straight out of a folk tale!

+1

I ate here while exploring yakiniku restaurants in Sapporo. The place I wanted to visit was full, and I found this one while wandering Sapporo like a zombie searching for yakiniku. It was the 29th＝Meat Day, but there wasn't a single customer inside, which made me a little anxious. Still, I took the plunge and went in, and it turned out to be a nice, ordinary neighborhood yakiniku restaurant. What I remember most is, unexpectedly, the kimchi assortment. It included perilla leaves, which is genuinely rare. I visit more than 100 yakiniku restaurants every year and order the kimchi assortment at almost all of them, but I don't see this throughout the year, so I'd say the odds are about 1/300. Personally, I like perilla leaves, so that left a very good impression. On the other hand, the meat didn't particularly stand out. Well, it's an inexpensive place, so my impression was that it matched the price. I write a blog called 「焼肉図鑑」 documenting visits to yakiniku restaurants throughout Japan. I'm also exploring Sapporo's yakiniku restaurants, so feel free to look for information on the blog.

+3

Horumon is this place's top recommendation, and it's the first place in my life where I thought horumon was delicious! The kalbi was good too👍 And above all, the homemade sauce… magnificent✨️ I wanted to buy some to take home🤣 The pickled kimchi is homemade, and so are the namul and salad dressing! Everything is sooo delicious‼️ And cheap‼️ If I go to Sapporo, I definitely want to visit again😆 The proprietress works briskly, but she was such a lovely person〜😻

+2