Worth the Muach.

焼肉ダイニング 肉の方程式

焼肉ダイニング 肉の方程式Yakiniku Dining Meat Equation

Yakiniku restaurant

★ 4.8177 reviews

A prime location, 4 minutes on foot from Sapporo Susukino Station and 5 minutes from Hosui-Susukino Station. This is a yakiniku restaurant where you can fully enjoy carefully selected authentic Kuroge Wagyu. We partner with a feed sales company connected to wagyu farmers all over the country, and through our own routes we source and serve a variety of branded beef. The name "Niku no Hoteishiki (Meat Equation)" comes from our own naming of "bloodline × feed × way of raising," which is important in producing Kuroge Wagyu, and we made it the shop name. The daily rare cuts of "Azuma Beef," "Akita Beef," "Fukushima Beef," and "Noboribetsu Beef" that we serve with confidence are all dishes you should definitely try. Fully savor the umami of domestic Kuroge Wagyu. Our grill is rare in this neighborhood…

  • Japan, 〒064-0806 Hokkaido, Sapporo, Chuo Ward, Minami 6 Jonishi, 3 Chome−6−13 2階 2階
  • Today · 6 pm–1 am
    • Friday: 6 pm–1 am
    • Saturday: 6 pm–1 am
    • Sunday: 6 pm–12 am
    • Monday: Closed
    • Tuesday: 6 pm–1 am
    • Wednesday: 6 pm–1 am
    • Thursday: 6 pm–1 am
  • +81 11-577-1397
  • company.nanayoinc.com

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4.8177 reviews
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Muew Varissara8 months ago
★★★★★

Recommend this Yakiniku restaurant in Sapporo!! Delicious, super nice staff, affordable price and easy to reserve via google. You can select the set course or dish. Quality of beef is super good 😊

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Alyn Low6 months ago
★★★★★

the beef here is really good! we got the recommended set, and initially it comes with beef tongue but we don't prefer it so the staff was very kind to let us change it to another cut. they also have a separate non-smoking seating area. highly recommend this place 👍🏻

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Kim5 months ago
★★★★★

The food was authentic, not exactly what I’m used to but it was good. The service was amazing, super friendly and very welcoming despite us having lots of stuff and also a stroller. They have separate floors for smoking and non smoking customers which is a huge bonus. Amazing experience, would definitely come again!

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Leah del Mundo1 years ago
★★★★★

Yaaassss!!! Butter made of beef kind of beef. Had the #1,#2 and #4. For me #4 was the winner! Friendly service and he spoke good English. TBH, once you’ve tasted this kind of Wagyu, every other steak is a “nice try”. Few tables so you better make reservations. We asked our hotel to make the reservations.

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Prin B1 years ago
★★★★★

Listened to the reviews and I 100% agree! This place is a must try in Sapporo for Wagyu! The service was excellent and the meat selection are fantastic. The owner, Kyouhei, explained to us that his father is in the beef industry that’s why he gets exceptional cuts and quality of beef. You get so much value for what you pay! 10/10 recommend!

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