Great family restaurant. They got all the meats! Plus plenty of other side dishes and a self serve cotton candy machine. I don't know why some people say the food is cold. You're supposed to cook it on the grill!

Visited 2026/10/30 An acquaintance and I decided to go for yakiniku, but since we hadn't made a reservation, every yakiniku place was full with a 40–50 minute wait. We settled on this place, the fourth one we stopped by. I'd never been to an all-you-can-eat place like this other than Sutamina Taro, but I think the meat quality here was better. What surprised me was that you can make your own kushiage. Sutamina Taro didn't have that, so honestly I tried it half for fun, but it was genuinely delicious. I'd like them to add a few more salad options. Also, having a smoking room next to the entrance was helpful. Next time I want to go again when I have more time.

+3

Went for the first time in a while. There used to be several locations in Sapporo, but now it seems this is the only one left. Given the type of business, neither the meat nor the other food could be called exquisite… but the value for money is good. Everything was decently tasty. It was a weekday so it was empty, and the parking lot is large and easy to park in. It's a rare place where you can eat and drink freely for a fixed price, so I hope they keep going.

+3

Going all-out at the all-you-can-eat lunch buffet! A yakiniku & sushi buffet restaurant, rare even in Sapporo This time I reserved a weekday lunch and visited. A wide variety of menu items like yakiniku, jingisukan, sushi, ramen, curry, kushiage, salad, and desserts, all you can eat There were 3 types of jingisukan. The sushi was popular and ran out quickly. Partway through it switched to an order system (see photo) The ramen toppings were plentiful and the soup was authentic and delicious. Desserts like cakes and cotton candy were plentiful too It's rare to find soft serve with a mix flavor I ate while mixing things up in all sorts of ways and was very satisfied! I enjoyed Ungatei for the first time in a while. Lunch 11:30–14:30 (L.O. 14:15) Weekday lunch has no time limit, best value! See the photos for detailed prices and system It seems that from June 1, 2025, the drink bar price became 250 yen (tax included). The inside is spacious with lots of table seating. People line up before opening, so I think reserving will let you get in more smoothly. About 15 minutes on foot from Motomachi Station on the Toho subway line According to the official website, there is parking for 50 cars

+3

Arrived just after 12 on a weekday. Only one parking spot was left. The inside was full with 2 groups waiting; we waited about 40 minutes. They properly took our temperature and had us sanitize—COVID measures were spot on. Lunch 1500 yen with no time limit, drink bar 150 yen! For meats, there's beef, 3 kinds of chicken, 4 kinds of pork, 3 kinds of lamb, 4 kinds of offal, vegetables, and more—over 20 kinds lined up. On top of that there's salad, noodles, rice dishes, 15 kinds of sushi, kushiage, curry, soup, desserts (cake, jelly, soft serve), and cotton candy—they've thought of everything!!! The only beef is kalbi, but there are plenty of other meats, and the seasoned jingisukan was thick-cut and delicious. There are as many as 6 salad dressings, and the Ungatei original was very tasty. In the latter half, sushi switches to ordering by writing on paper. Nothing goes to waste, which I thought was very good. Customers keep coming in one after another, but for having no time limit, I thought it was running smoothly.

+3