A group of 3 people visited on a Tuesday at 11.45am. We didn't have any reservation as the store doesn't take reservations. We got a table as soon as we arrived. But there were plenty of empty spaces. Our food arrived within 10 mins of ordering. The staff kept coming to refil our water and hot tea also. Our table was on tatami mats and the soace between tables is not big. I kept hitting the person who was sitting behind me.

+3

I think this is the best unagi in Sapporo. Maybe I like the balance of salty and sweet sauce tastes. You should come to try it

You can eat delicious grilled eel with high grade eel. The price is expensive, but very delicious!

In summer it's only unajū, and hitsumabushi isn't available. The sauce wasn't strong in flavor, so it's easy to adjust yourself. Eating it with ginger was very delicious. The shirayaki was crispy, and the unajū had soft, fluffy eel. The seats are spacious and you can relax. It could be made into a set with shirayaki for +500 yen.

It seems that in summer there's only a summer menu, and the juu options are only Tokuunaju (1 eel) 4200 yen and Nakawari-ju (1.5 eels) 5200 yen I really wanted to eat wild eel Since it's called unaju, of course there's eel between the layers of rice too. Because lately I'd only been eating Sukiya's unadon. I can't often come to a place like this, but it's quite crowded. I wonder if Sapporo has a lot of rich people (lol) I'll have the Nakawari-ju. Large rice (plus 100 yen) It comes with pickles and clear soup. On the underside of the unaju lid are the characters "Futaba". It seems to be a branch shop of an eel restaurant called Futaba. The eel is delicious, of course. It's a luxury to be able to eat eel with such a good aroma. If it cost 5200 yen and was mediocre, it wouldn't be this crowded. Now, does it match the price? That's debatable. I think it does match, more or less. The sauce is the light kind. Whether it's a sauce typical of unaju is debatable, but it's delicious so that's fine. The rice may be ordinary. But I can't accept this clear soup. It may be made Kansai style, but to Hokkaido people, many of whom like strong flavors, it may be watery. I prefer Nagatanien's clear soup. But well, the eel is delicious so that's fine. I find myself worrying oddly whether rich people eating this every day would get gout from too much nutrition, or conversely whether it's too bad for the body. Odd worries are unnecessary meddling. I've said all sorts of things, but every once in a while, a luxurious eel at a place like this is nice.

+2