Worth the Muach.

うどん一久

うどん一久Udon Ikkyu

Udon noodle restaurant

★ 4.0425 reviews

A specialty udon restaurant in a back alley, easily accessible from Odori and Tanukikoji. The udon, over 50 cm long, is characterized by a supple chewiness that is not merely firm. It goes perfectly with udon!! The popular zangi is also crispy and juicy. UDON specialty restaurant with delicious fried chicken. A specialty udon restaurant serving delicious fried chicken. A specialty udon restaurant with delicious fried chicken.

  • Japan, 〒060-0062 Hokkaido, Sapporo, Chuo Ward, Minami 2 Jonishi, 1 Chome−5−1 No.21 広和ビル 101
  • Today · 11:30 am–5 pm
    • Friday: 11:30 am–5 pm
    • Saturday: 11:30 am–7 pm
    • Sunday: 11:30 am–5 pm
    • Monday: 11:30 am–5 pm
    • Tuesday: 11:30 am–5 pm
    • Wednesday: Closed
    • Thursday: Closed
  • +81 11-210-7719
  • udon19.com

Google reviews

Visitor reviews on Google Maps

4.0425 reviews
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Dee3 months ago
★★★★★

Hidden gem. Had the most basic option. Love how fresh the ingredients. Recommend have some fried food in it to have layered texture and crunch, otherwise like mine is all slimy and can get too mushy over time. Really small restaurant, only recommend for 1-2 pax

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Dennis Choy1 years ago
★★★★★

hidden insidena small lane next to Tanukikoji Street. A small corner shop. Table sitting only 2 tables with a 4s and a 2s. 4 person bar sitting arrangements only. The food is oishi and big portion and reasonably priced. Udon texture is just right and the fried chicken yummy. Thenyam egg cold udon is delicious as well. Is a vending machine purchase type. Peak hours seems need to que outside.

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Jason Lee1 years ago
★★★★★

The shop is quite hidden in a small corner right off the main street next to Majisand. The food is amazing and reasonably priced. Really love their udon and zangi. Just note the place is small and you will have to queue outside. Once you are in, order the food though the machine before you get seated.

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Rinne Vehara2 years ago
★★★★★

So delicious! The best fried chicken I’ve had in a long time. Udon was firm with flavor enhanced by the jammy egg. Constant flow of people coming in. It’s a side alley off the beaten path. Worth it to search for it.

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Kate K2 years ago
★★★★★

Best udon noodles I’ve ever had. Chicken was light and crispy. Egg was gooey in the middle. Broth is balanced and delicious Would definitely recommend coming here if your an udon and karage fan. Thank you for the amazing food!

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