Very small restaurant but the meats are very tender and juicy. Shop owner doesn't speak English but he does have English menu for ordering. If you would like to try food for locals, this is the shop to visit.

This is one of the most delicious ジンギスカン restaurants even in Susukino. You can enjoy yakiniku alone, the prices are affordable, and it's fantastic value. A hidden gem I'd rather not tell too many people about. The off-menu salt ramen is also truly delicious, so try ordering it after you've visited a few times.

It's a very plain place. Tatami seating, low tables, and small gas burners for yakiniku—the atmosphere is so shabby you wonder if it'll be okay, but the meat was delicious〜♪ Especially recommended are ホルモン（塩） and 豚サガリ, with generous portions and maximum satisfaction! We ate about １０ dishes and none disappointed.

It's inexpensive and delicious. The venison was fine; it just wasn't to my taste.

I ended up here because I wanted to eat deer and sheep. Perhaps because of the coronavirus situation, it was just me and the owner.