とみの屋Tominoya
The paitan broth is made by simmering pork and chicken for 9 hours, letting it rest for half a day, simmering it for another 3 hours, and resting it overnight in the refrigerator. Combined with our original miso and soy sauce seasonings, it becomes a ramen unlike any other. Cooking lard, minced meat, garlic or ginger, and miso or soy sauce in a pot gives the broth a fragrant, deep flavor found only here.
- 2 Chome-8-2 Minami 4 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0804, Japan
Today · 6 pm–3 am
- Thursday: 6 pm–3 am
- Friday: 6 pm–4 am
- Saturday: 6 pm–4 am
- Sunday: 6 pm–2:30 am
- Monday: 6 pm–3 am
- Tuesday: 6 pm–3 am
- Wednesday: 6 pm–3 am
- +81 11-562-2502
Google reviews
Visitor reviews on Google Maps
The ramen was very good along with the gyoza. Ramen has very rich broth and the charsiew was one of the most tender I’ve ever had. It’s uncommon to find good gyoza in Japan and this place serves one of the best I’ve had so far. I had to leave a review as this was definitely worth the price and deserves more customers.
View on GoogleGrungy real deal Ramen shop. Big portions. Not a touristy spot. I want to get their fried rice next time.
View on GoogleRecommended by a guest staying at same hotel as us. Had the chicken soy ramen. Good size serve at cheap price & great flavours. Staff friendly & helpful. Place is dark & looks a little dodgy from.the outside but is actually a bit of a hidden gem. Definitely eat here again when I'm next in Sapporo.
View on GoogleWas too hungry to bump into this restaurant, however found it quite disappointing. The staff is very nice, but the ramen soup was not very nice, the meat was so fatty, the pan fry dumplings are like boiled then little pan fried. I wouldn't say it is bad but you could definitly find some other ramen restaurants much better than this one.
View on GoogleGreat tasting Ramen! We ordered Soyu, Miso and Spicy Miso. All were good! My son would like to give this restaurant 6 stars.
View on Google
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