This yakiniku restaurant had quite an atmosphere. And above all, “the meat is delicious.” It had always caught my eye through the window of the JR bus, and I finally fulfilled my wish to go. I ordered horumon, beef sagari, and mino. I had plenty of beer too, and it was 3300 yen for one walk-in diner. It was really good. There are still plenty of cuts I haven't tried, so I'd definitely like to return and try all sorts. The photos of pig and cattle “by-products” by body part, made by an organization called “日本畜産副産物協会,” were memorable. Ahーーーー. That was good.

+3

It was very delicious. The grill has slits, so onions and things sometimes fall through. Watch out. There were lap blankets in the raised seating area, but in winter, some spots might feel a little chilly when the ventilation fan is running.

This yakiniku restaurant turns 49 this year. It positively reeks of the Showa era🥩 The billowing smoke adds to the atmosphere. Definitely try the pork cheeks. Chew, chew, and down they go. The meat juices gush out when you bite into them too. Enjoy without rushing, panicking, or letting your guard down!

You can freely enjoy 2 kinds of sauce: soy sauce and miso. Both have slightly unusual flavors. The lamb and sagari in sauce were delicious. The owner runs everything alone, so orders may take some time to arrive. I recommend going when you're feeling relaxed and patient.

A long-established restaurant that's been operating for over 40 years. (The exterior and interior... use your imagination.) The meat quality itself is nothing special, but the range of cuts is surprisingly broad. The owner runs it alone. His experience shows in his competent work. It's not delicious enough to rave about, but it's not bad enough to feel disappointed either.