Worth the Muach.

四季武むら

四季武むらTakemura

Japanese restaurant

★ 4.6174 reviews
  • 14 Chome-4-17 Kita 24 Jonishi, Kita Ward, Sapporo, Hokkaido 001-0024, Japan
  • Today · 11 am–1:30 pm, 5–9:30 pm
    • Friday: 11 am–1:30 pm, 5–9:30 pm
    • Saturday: 11 am–1:30 pm, 5–9:30 pm
    • Sunday: Closed
    • Monday: Closed
    • Tuesday: 11 am–1:30 pm, 5–9:30 pm
    • Wednesday: 11 am–1:30 pm, 5–9:30 pm
    • Thursday: 11 am–1:30 pm, 5–9:30 pm
  • +81 11-716-9000

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Visitor reviews on Google Maps

4.6174 reviews
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Elias4 years ago
★★★★★

Great place for fresh beer and fresh Sashimi. It is a very familiar place, the staff really cares for the customers. Hand-written menu and no English… the most authentic experience :D

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ilove sandwich5 months ago
★★★★★

Sashimi, 3 kinds (kombu-cured tilefish, filefish, Matsukawa flounder) 1750 yen Salt-grilled cherry salmon head and collar 750 yen Simmered Atka mackerel (hokke) 700 yen Saikyo-grilled black cod 850 yen Butter-grilled cherry salmon 850 yen Udo shoot tempura 850 yen Bacon potato salad 750 yen Chicken broth zosui (rice porridge) 950 yen Recommendation level 7/10 ・A teishoku (set meal) restaurant at lunchtime, and it turns into something like an izakaya at night 😳 ・Everything was delicious, but the fish dishes were especially good 🐟 ・It's usually crowded, so it might be better to make a reservation 🤔 ・The dishes served seem to change depending on the day 👀 ・Cash only 💰

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挖咖摸豆5 months ago
★★★★★

A treasure of a shop, really delicious. There's a choice of different kinds of fish and the portions are not small; the dried-overnight hokke (atka mackerel) is bigger than at most places. Trying real Japanese home-style cooking, I ate two sets by myself, while one set is enough to fill an average man. The side dishes that day were pickled radish, pickled salmon roe, and simmered eggplant. The eggplant sauce was richly creamy, and the pickles cut the greasiness, but the main dishes all lean salty, so be aware. The hot tea served after the meal is also special, with a creamy aroma somewhat like Tieguanyin. Nothing to fault in either the food or the price. However, the location is rather awkward for tourists: it's a 15-20 minute walk from the station, and there are no sightseeing or shopping spots nearby. I suggest eating here if you have a car or happen to be passing by.

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Every day feels like HAWAII5 months ago
★★★★★

First visit I had the saikyo-zuke (miso-marinated) black cod. The fish of course, plus the rice, miso soup, small side dish, and pickles, all delicious 😋 The surprise was the price A shop with the best value, going beyond "cheap and tasty" I strongly recommend this place. The only pity is that there's no parking nearby

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ジョニー【北海道&タイの食・遊・泊を発信】1 years ago
★★★★★

I often come here when I'm in the mood for a Japanese lunch My personal favorite is the "matoudai (John Dory)", which comes as a set with grilled fish, 2 small side dishes, pickles, miso soup, and rice It used to be free, but refills of rice now cost extra (but I always get a refill anyway) The "nitsuke" (simmered fish), with an elegant seasoning you can't imitate at home, is also recommended The shop isn't very large, so it's recommended for small groups

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