Worth the Muach.

炭火焼肉韓国厨房ちゃんぐん平岡亭

炭火焼肉韓国厨房ちゃんぐん平岡亭Sumibi Yakiniku Kankoku Chubo Changun Hiraoka Tei

Yakiniku restaurant

★ 3.8177 reviews

[Charcoal Yakiniku Korean Kitchen Changun Hiraoka-tei] *Under editing 【Overview】 Charcoal Yakiniku Korean Kitchen Changun Hiraoka-tei is a yakiniku restaurant with a history of over 50 years since its founding. 【Our one-of-a-kind secret sauce】 Our additive-free secret sauce (homemade), uniquely developed so you can enjoy the meat's natural flavor, has been very well received. We don't cut corners on the condiments either, keeping them additive-free with a commitment to safety and peace of mind.

  • Japan, 〒004-0872 Hokkaido, Sapporo, Kiyota Ward, Hiraoka 2 Jo, 5 Chome−2 イオンタウン平岡内
  • Today · 11:30 am–3 pm, 5–10 pm
    • Friday: 11:30 am–3 pm, 5–10 pm
    • Saturday: 11:30 am–3 pm, 5–10 pm
    • Sunday: 11:30 am–3 pm, 5–10 pm
    • Monday: Closed
    • Tuesday: 11:30 am–3 pm, 5–10 pm
    • Wednesday: 11:30 am–3 pm, 5–10 pm
    • Thursday: 11:30 am–3 pm, 5–10 pm
  • +81 11-886-0141
  • changun.com

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3.8177 reviews
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ikura&uni6 months ago
★★★★★

I finally went to a place I'd been curious about. On a holiday, a few people were lined up before opening, but we got in smoothly. I ordered the Changun set meal and a chijimi à la carte. The meat quality was superb, and the rice was delicious too! I could eat rice with just the radish kimchi side dish. You can choose large, medium, or small rice for the same price. The noodles, gukbap, and bibimbap all look delicious, so I have something to look forward to next time. The young women on staff also served us courteously.

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go jasper1 years ago
★★★★★

I came for a weekday lunch. The booths seat 4, and ordering was via a tabletop tablet, which was easy to understand. Being able to have charcoal-grilled yakiniku for lunch felt luxurious. I'd like to come with a group at night rather than alone at lunch. Thank you for the meal.

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堀颯花1 months ago
★★★★★

Long ago it was in Makomanai, and I used to go there often with my family. After it closed, it was gone for a while, but when it opened in Hiraoka I went right away and was moved by the unchanged owner and flavor! The cold noodles and stone-grilled bibimbap are superb and I love them. It's far from home so I haven't been able to go for a while, but I want to go again soon.

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マミーマム2 years ago
★★★★★

I dropped in for a solo yakiniku lunch. It had been a really long time, but I was relieved that the consistent deliciousness hadn't changed. It comes with an after-meal drink (I had coffee), and I think the price is reasonable. The interior feels clean. There are table seats and a raised tatami area, and it seems there's a raised area for those with small children too. The staff member was young, but service with a smile always feels nice. It's still cold outside, but it warms your heart ^ ^ It's in a corner of AEON Town, so there's no need to worry about parking. I wonder when I'll be able to come next... Thank you for the meal.

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sat 19861 years ago
★★★★★

I went for lunch, and since I like spicy ramen, I ordered the yukgaejang ramen. When I tried to get it extra spicy... the staff told me, 'Ours is really spicy, you know~,' so I chickened out and went with medium, but... it was so spicy!! lol I finished it drenched in sweat and holding back tears, but my spirit was about to break lol My lips were swollen for a while, but there was real richness within the heat and it was delicious!

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