Worth the Muach.

ソプラッチリア

ソプラッチリアSopracciglia

Creative cuisine restaurant

★ 4.5153 reviews

Sopracciglia aims for local production for local consumption, buying directly from producers with visible faces across Japan, starting with Hokkaido, and strives for simple cooking that brings out the flavor of the ingredients. We go in person to fields, factories, and fishing grounds, feel it firsthand, listen to the stories of producers and makers, and apply them to how we build the shop, and together with wonderful producers raise the food self-sufficiency rate of Hokkaido (Japan) and pass it on to the children of the future.

  • Japan, 〒060-0807 Hokkaido, Sapporo, Kita Ward, Kita 7 Jonishi, 6 Chome−1−1 1階
  • Today · 5–11 pm
    • Friday: 5–11 pm
    • Saturday: 5–11 pm
    • Sunday: 4–10 pm
    • Monday: Closed
    • Tuesday: 5–11 pm
    • Wednesday: 5–11 pm
    • Thursday: 5–11 pm
  • +81 11-776-6663
  • instagram.com

Google reviews

Visitor reviews on Google Maps

4.5153 reviews
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Susan Tun3 years ago
★★★★★

Super friendly & helpful staff! They speak English & tourist friendly even most of the customers are local. The environment is warm & comfortable, the wines are good! 100% recommended 🥰

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Florence Ackland7 years ago
★★★★★

Amazing food, Very friendly staff and v cool interior. Classy vibe with good selection of wines. We went with their recommendations and it was sooo gooood. Good value and wide ranging menu (pasta to fried chicken). Really liked the atmosphere.

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Nick Laycock8 years ago
★★★★★

Excellent natural wine selection with super friendly and helpful staff. Mostly European (primarily French and Italian) wines but with a couple of Japanese too; all pretty good value.

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Paul Giannaros7 years ago
★★★★★

Incredibly fresh Hokkaido vegetables, wonderful natural wines by the glass, and helpful staff

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Kelly kang8 years ago
★★★★★

Happy hour and nice atmosphere! Nice wine!

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