Small little soba shop with hot and cold soup base that specialises in duck meat. Very attentive staff. Soup base is hearty and a bit salty but very tasty. Go for the thicker noodles to feel the slurp!

+2

Best authentic food experience in my Japan travel. I found this place by pure chance, looking at a lot of locals in queue, so I tried my luck and was not disappointed at all. There is no English menu, so use Google translate. On top of soba, you should definitely try shochu, a liquor served in different ways: I asked for it to be served mixed with soba cooking water.

Excellent. Wandered over since it was close to Sapporo station. Amazing soba. Perfect texture, slightly chewy. Delicate taste, and they suggest adding a bit of salt. Had the duck tempura and soba tsukemen (dipping) style.

Great little soba joint. Tempura shrimp and Camembert both good. The craft beers are a little expensive but the onuma stout was brilliant and well worth the price.

Very nice