Price is relatively cheap. Taste is good too. I might give 5 stars if ingredients in tendong would have been diverse than now.

We found this place by chance. The tempura was delicious. They have an English menu which helped in ordering and the staff was helpful and friendly.

Visiting again after a veeeery long time. I had 2 bowls of ramen for lunch and tempura at night, so I wanted something light to finish. Anyway, enough of that irrelevant information. The sign says “ミニ丼” for 500 yen. My mind was made up. 天丼 to finish (￣(ｴ)￣)v grin ■Order■□╋┿╋┿╋┿╋┿╋┿╋┿ ■ミニ天丼 (500 yen) It says mini, but the amount of rice is probably around 2/3 of a regular serving. The glossy, sauce-covered rice is delicious. The tempura is cut in half, giving it a mini feel, but there is quite a lot of it♪ Freshly fried, with a crispy coating that makes an appetizing crunch♪ The ingredients’ flavor is sealed inside, and you can taste their juiciness. Available until 23:00. 【Summary】 A calm atmosphere befitting a long-established restaurant. A finish like this is nice once in a while. Though eating tempura back-to-back is a bit much, lol. If you get a little hungry in すすきの, it does not hurt to remember this place. It was delicious. Thank you for the meal (๑´(ｴ)`๑) ■Restaurant information■□╋┿╋┿╋┿╋┿╋┿╋┿ 【Restaurant name】 そば処 丸山 すすきの店 【Address】 北海道札幌市中央区南五条西4-9-1 【Opening hours】 Mon・Tue・Wed・Thu 19:00 - 03:30 Fri・Sat・Days before holidays 19:00 - 04:30 【Closed】 Sunday Smoking allowed?? Takeout available Credit cards, electronic money, and QR code payments accepted ╋┿╋┿╋┿╋┿╋┿╋┿╋┿╋┿╋┿╋

+3

If you stop by alone late at night at 25:00, the combination of 穴子天丼 and warm soba at そば処丸山 makes for a very satisfying meal. The plump fried conger eel tempura was larger than I expected and went beautifully with rice thoroughly soaked in the slightly sweet bowl sauce. Another nice touch was that it did not feel too heavy even late at night, and the coating still had a crisp texture. The warm soba had a pronounced dashi aroma and a gentle, comforting flavor after drinks. Paired with the stronger sauce on the 穴子天丼, the balance was excellent, and I could not put my chopsticks down. The restaurant had a calm atmosphere typical of late-night すすきの, with plenty of solo diners making it feel easy to enter alone. It is perfect for nights when you want to finish with soba rather than ramen. There was plenty to eat, yet I enjoyed it right to the end without getting bored, making it a very satisfying late-night meal. Thank you for the meal.

On a lively night in すすきの, after going around for drinks, the final dish I cannot resist is the 肉セイロそば at “そば処 丸山 すすきの店”. The moment it arrives, the appetizing aroma of warm dashi tickles my nose and builds my anticipation. The generously piled soba is chilled and firm, slipping down beautifully. Dipping it deeply into the piping-hot sauce infused with pork flavor and bringing it to my mouth is a moment of pure happiness. The dipping sauce is packed with tender pork and green onions whose sweetness has been drawn out. Though rich and full-bodied, its flavor somehow settles gently into the stomach and soaks into a body warmed by drinks. Slurping soba while adding green onions and adjusting the taste to your liking is truly a grown-up indulgence. The contrast between warm sauce and cold soba creates an exquisite rhythm that keeps your chopsticks moving. If you want a bowl that warms even your heart to finish a night in すすきの, this is definitely the place. Whether you have not had enough to drink or enough to eat, you cannot go wrong coming here. I was able to end a wonderful day while basking in the lingering bliss. Please stop by at least once to experience this warmth.