Whenever I get an irresistible craving for horumon, this is always where I end up! The defining feature here is the bold decision to offer absolutely no "sauce." All they serve is salt-seasoned horumon prepared by the owner with a perfectly balanced touch. Pop a piece into your mouth, then wash it down with beer served in an ice-cold mug. Is there any greater bliss? The deliciousness of the horumon goes without saying, but my personal top pick is "塩ジンギスカン." The sharp salt brings out the distinctive, robust savoriness of the lamb to the fullest, and I just can't stop eating! If you're looking for "truly delicious shio horumon" in 北24条, head straight here.

+3

The classic shio horumon was fantastic✨ No unpleasant smell at all, and the melting fat was amazing! Since it's simply seasoned with salt, the natural savoriness of the horumon comes through directly. It's fantastic on rice, and just having horumon with beer or lemon sour is enough to make me happy🍺 There are counter seats too, so it's nice that you can pop in alone for a quick meal✨

+3

札幌 food ずんぐり 3,158円 Dinner in 北24条 again today My favorite shio horumon Even solo diners can enjoy it over a shichirin grill at the counter The shio horumon is so good! It goes perfectly with beer It's a shame each piece of horumon is quite small The other items were delicious too, but since they had the same seasoning, I got a little bored toward the end Next time I'll mix in some mildly spicy ones too

I stopped by a yakiniku restaurant in 札幌市 The meat is already seasoned, so you can grill it and eat it as it is. I started by ordering sagari, thick-cut tongue, and liver They go well with alcohol while you grill them slowly I ordered jingisukan, horumon, and whole green peppers The jingisukan is tender and delicious The green peppers are addictive too when grilled slowly and eaten with the meat.

+3

We found this restaurant by chance while reading comments on a blog by foreign students in Japan. One of them mentioned that when he studied at Hokkaido University, he came here constantly and said it was the best Horumon barbecue in Sapporo. This time I'm traveling with my family in Sapporo, and we decided to come with a reservation. I made it online without any trouble, and I think we were the last group of the day. The restaurant is small but very cozy. The owner and waiter are very friendly, and the waiter also speaks English very well. We tried almost all the dishes available at the time, and everything was delicious, with premium quality. The beef tongue, lamb, horumon, and vegetables infused with the flavor of the meat fat especially stood out. We also loved the sweetness of the corn, the freshness of the starters, and the potato salad. We ordered the Okinawa pineapple drink several times—it was amazing! The value for money is excellent: 12/10. It completely exceeded our expectations.