Worth the Muach.

士別バーベキュー

士別バーベキューShibetsu Baabekyu

Yakiniku restaurant

★ 3.9901 reviews

Cozy, simple outpost with a communal charcoal-grill table where patrons cook their own cuts of lamb.

【Enjoy superb Jingisukan in the Susukino area】 "Shibetsu Barbecue," located in Tanukikoji 7-chome, Susukino, Hokkaido, is a lamb specialty restaurant that handles purebred, domestically produced Suffolk sheep, which are extremely rare, with less than 1% of the domestic distribution. The lamb, carefully raised on our own ranch, has little gamey smell and boasts its tenderness and deep flavor. In a style close to high-quality yakiniku that overturns the previous concept of Jingisukan, you can enjoy various rare cuts grilled over charcoal. For dinner, we recommend the assortment that lets you taste various cuts. For banquets, we also have course meals where you can enjoy our special Jingisukan, perfect for company gatherings and meals with friends. Hokkaido-produced…

  • Japan, 〒060-0063 Hokkaido, Sapporo, Chuo Ward, Minami 3 Jonishi, 7 Chome アーケード 内
  • Today · 11:30 am–3 pm, 4–11 pm
    • Friday: 11:30 am–3 pm, 4–11 pm
    • Saturday: 11:30 am–11 pm
    • Sunday: 11:30 am–11 pm
    • Monday: 11:30 am–3 pm, 4–11 pm
    • Tuesday: 11:30 am–3 pm, 4–11 pm
    • Wednesday: 11:30 am–3 pm, 4–11 pm
    • Thursday: 11:30 am–3 pm, 4–11 pm
  • +81 11-209-3210
  • tabelog.com

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3.9901 reviews
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Ty Yamamoto8 months ago
★★★★★

Super delicious Jingisukan style barbecue! Many types of lamb, delicious sausage and yummy cheese toppings. Great for a small group maybe 2-4 people!

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Sbug Sbug3 years ago
★★★★★

Very delicious Hokkaido lamb. It’s few place that you can enjoy Suffolk Lamb, Black head sheep it is. Reactants offer wide varieties of section, from skin to heart. The skin is extremely tasty! And also the tongue. Restaurant is pretty pricy but it’s still a must eat restaurant.

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MD “Shariaz” KONDO3 years ago
★★★★★

Very good lamb for the price! Quality over quantity. Go for the lamb chop it was surreal. Also they have something called Yamawasabi which is a Hokkaido only thing. Highly recommend. Hot wine as service because it was a cold day out in the end was a very pleasant surprise. Loved the experience!

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Khunkhun1 years ago
★★★★★

The quolity of the meat I cannot say is the top, but compare to the price it is more than OK, you can choose hokkido or Australia, Australia lamb is cheaper but the quility is better. The staff is very Kawaii, she said happy halloween to me and make a heart on the top of her head, so cute!!!!!

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Happy Feet2 years ago
★★★★★

Although the menus and advertising looks like full slices of meat, it looked like they cut “one” cut of meat into 3 to make it look like you are getting what you paid for. Fun to grill your own dinner, but not when you cook your own food and you get less meat and choices. It’s ONLY LAMB!! no other choices. No beef, shrimp, chicken, pork, crab, scallops?? ONLY LAMB!! And the side dish they bring you without you asking for (lettuce, potato, & radish) we found, is not free. It was 300 yen per person. It felt like we were taken advantage because we were tourists. We wondered why there were no other customers, as we were there at opening 4pm. No one else arrived after being there for an hour after opening. We left still hungry 😔

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