One of the reasons I visit Sapporo regularly is to eat at this restaurant. The ingredients are extremely niche, but the flavors are all wonderful and can be recommended to anyone. Also worth special mention is the alcohol such as wine; through a partnership with an excellent liquor shop, they serve wines with wonderful flavors that match the food perfectly at reasonable prices. I'm already looking forward to my next visit.

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After passing through the narrow alley of Nijo Market, on the left corner An Italian restaurant that's not course-based Sessione November 2023, second visit A shop that impressed me on my first visit with how good the pairing with the wine was. You can enjoy overseas natural wines deliciously with food! As expected, it's insanely delicious, too delicious! Tracing its roots, the chef worked under Chef Koji Kobayashi of the famous Karuizawa restaurant fortuna! Next time I'd like to use it for a private party! ^_^

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Authentic Italian that you can't taste anywhere else. It has a hideaway atmosphere. They're particular about ingredients too, and the taste is just great! It felt a bit different from other places. It was very delicious, but if you go mainly for the meal, it was a course but the portions might feel a little lacking. It may be just right if enjoyed with alcohol. Basically it's an omakase course, but they ask beforehand about things you don't like. The mascarpone ice cream dessert was also delicious.

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An Italian restaurant near Nijo Market. I logged in on a Saturday night. Inside was an irregularly shaped counter with about 10 seats, and the chef was working alone. The otoshi was Brussels sprouts. Yum. To start, I asked for sparkling and ordered the recommended 【Lamb Trippa ¥1,850】. It's basically a menu for two, but they adjusted the portion. While eating I had Marco de Bartoli Vignaverde. The dishes were so perfected that there was no room for the wine to get in... I was able to relax in a delicious, calm space.

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2022.9.13 A small shop with only a counter. Recommended to go alone or just as two. The Italian cuisine deftly made by the friendly Chef Masa is exquisite. I enjoyed it with wines matched to the dishes, including the classic lamb trippa, salad of finocchio and Shine Muscat grapes, stone oven bread kneaded with black beans, kensaki squid with bottarga • fregola, duck breast and black figs, mascarpone ice cream with blueberries... and felt pleasantly tipsy. I'd like to come again in a different season (⌒▽⌒)

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