Visited in July 2026. Sapporo, Hokkaido 🇯🇵 Japan. The restaurant is located on the B2 floor of CYBER CITY BLDG in Susukino. The interior is modern and cozy with an open kitchen. It’s a buffet format with unlimited food and drinks (including alcohol). Time per person is 70 or 90 minutes depending on the plan. FOOD: We were impressed by the variety! The menu has a huge selection of premium seafood: • King crab, hairy crab, snow crab — fresh, sweet, and in large quantities. • Sushi and sashimi from high-quality tuna. • Live scallops, oysters, and various tempura. • Meat: Japanese black beef and local Wagyu. • Desserts, fruits, salads, and hot dishes. Everything is incredibly fresh, especially the crabs and oysters. Chefs cook in front of you, and you can take as much as you want. Some seafood and meat you cook yourself at the table — there is a built-in grill, so you can reheat boiled crabs or grill Wagyu to your liking. SERVICE: Efficient buffet-style service. The staff are helpful and the system is well-organized. VERDICT: NANDA is an excellent place for seafood and Wagyu lovers in Sapporo. The quality is high, especially the crabs and oysters, and the unlimited format lets you eat to your heart’s content. A great choice to celebrate or simply enjoy a hearty meal. Highly recommended!

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Typical seafood/beef buffet, mostly tourists inside, I don't see any locals when I was there. Good selection but not best in freshness, there's king crab/snow crab legs in both raw and boiled. Meats are abundant from chicken to wagyu to pork. I would say a good value for money of ¥8000 per person for 70 minutes time. I got a penalty of not finished eating at the 60 minute marker. I understood that you can still finish your meal but can't get more food after the 60 minute mark. Pay close attention to the time as you can get penalized easily. You can select either pay ¥3000 or ¥1100 for an extra 10 minutes.

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There was variety seafood to choose including crab, shrimp, shellfish and beef. The taste was quite average overall and if you want to eat raw seafood, there is an extra charge. Since this is a time-limited buffet, you need to walk around and pick up the food by yourself. I recommend managing your time well if you plan to eat crab. It takes quite a while to grill and cracking the shells can be tiring and time-consuming. I was seated in an inner corner of the restaurant, too far from the food stations, which made it a bit inconvenient. Suggest making a reservation in advance because the queue is very long.

The buffet at Seafood Buffet NANDA was a bit of a race, but in a fun way. There are 70- and 90-minute options, and it was clearly a popular spot, so I went in knowing it would be busy. If you like a lively, fast-moving buffet experience, it definitely has its own charm.

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There is 2 price the 70 minutes one and 90 minutes one. But both of them are too short for me, due to the food is cold and need time to heat up and the grill is too small, you can put up 3 or 4 things before ranout of space. And the food quality is ok, but not the best. I don't see much of the local people there but there are tons of tourist. So try to avoid the peak time because there will be group tours there with tons of people and there will be nothing left for you and have to wait for the refill(which is not long but you only got limited time right?)

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