It's located right after you go up the hill from Minami-Hiragishi subway station. The otoshi was salad and edamame Most of the meat was wagyu. First, Hokkaido wagyu sagari Both the seasoning and the meat were tender. Next, wagyu kalbi It has just the right amount of marbling. My image of wagyu kalbi is that it's greasy and after 1 slice you've had enough, but the wagyu kalbi here has just the right amount of fat. Wagyu at this price is incredible value. The beef tongue had a nice texture too. The horumon was also seasoned just right There were lots of menu items, so next time I want to try a bunch of things. Only the ventilation was so-so, but going to a yakiniku place you have to be prepared to smell afterward. Definitely coming back.

+3

Irresistible for yakiniku lovers It was really delicious(^^)! The owner is nice too, and above all, the Kamifurano beef is ridiculously good! You don't often see places where the side dishes are also tasty, but here you can order anything with confidence. Be sure to drop by sometime! By the way, unfortunately there's no parking...

+3

I ordered the crunchy beef tongue, Juraku horumon, kalbi, and sagari, but everything was heavily seasoned. The horumon in particular had a gamey smell, maybe from insufficient prep, that even the strong seasoning couldn't mask. The kalbi seemed relatively good. With 1 person in the kitchen and 1 on the floor, 80% of the seats full, and takeout orders to handle too, they explained that side dishes like soup and rice would take a while. Even a grill net change took about 10 minutes after I asked, so I couldn't grill any meat while waiting… I could hear other customers around me saying this hasn't come, that hasn't come. It seemed really hectic, so I figured it couldn't be helped, but I thought if there had been 1 more floor staff they could have handled things more smoothly. The good points were that the meat arrived fairly quickly and that the single portions are large for the price.

The premium beef tongue in particular is cut perfectly, tender like ham. The lemon juice is also mild in acidity and matches the beef tongue. The Juraku horumon is carefully cleaned, thin, and you could eat it endlessly. More than worth the price. Gas grilling, smoking allowed, no parking (MaxValu, 1 minute on foot, is the cheapest) Before the stay-at-home period, it was always full on weekends. I don't really want to share this because I don't want it to get too crowded, but I'm posting it in hopes that the restaurant keeps going for a long time!

The food is delicious, and the staff are really kind, friendly, and good people. It warmed my heart to see them giving candy and gummies to kids. Some people have written reviews saying they even blow up at delivery workers and are two-faced!!, but that looks to me like just a personal grudge.

+1