札幌成吉思汗 雪だるますすきの店Sapporo Jingisukan Yuki Darumasusukino Mise
- 5 Chome-1-5 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0805, Japan
Today · 4 pm–2 am
- Friday: 4 pm–2 am
- Saturday: 4 pm–2 am
- Sunday: 4 pm–2 am
- Monday: 4 pm–2 am
- Tuesday: 4 pm–2 am
- Wednesday: 4 pm–2 am
- Thursday: 4 pm–2 am
- +81 11-551-1129
Google reviews
Visitor reviews on Google Maps
Service was good. They were busy and I didn’t make reservation but we wait about 5min and they let us sit. Food was ok, this was first time for me to try and it was just not my fav but my son said delicious. Very very tiny portion but so pricy. I personally think this isn’t a place for big party if you love to eat a lot. Also you can’t pay with a card but only cash.
View on GoogleFood was ok and it was good to try rare parts. The seats were extremely uncomfortable because they squeezed in one small, low chair between two seats, forcing three people to share. This was done without any apology, even after we had waited for an hour. My friend had to grill the food by himself because I couldn’t reach or move my arm properly. It wasn’t the pleasant dinner it should have been or used to be.
View on GoogleIt is a popular restaurant where celebrities often come. They serve only lamb, so it is recommended for beginners if you want to try Genghis Khan. Try the half set first! The staff was very friendly and even though it was my first time, they kindly taught me how to cook the meat so I could enjoy it without worries.
View on GoogleLet me be blunt It's a shop for inbound tourists Way too expensive and they're taking us for fools Edamame for a 350 yen otoshi charge? Like, what? Only 20 beans in it, so 17 yen per bean lol The meat is way too little too 1890 yen for this amount!? Maybe because it's so little, all menu items are listed as 2 servings Kimchi is 580 yen for this amount too!? The vegetable platter is almost all bean sprouts It's basically rip-off level Taste is average
View on GoogleThis is Daruma Jingisukan, but is this location an offbeat variant of sorts? It was full, but unlike the other location right nearby, there was no line, so I got in right away. The name is "Yukidaruma" after all. But they were frequently checking stock with the other location, so I think the lamb itself is the same. Since it was my first time, I started with fresh lamb shoulder, a vegetable platter, and a regular rice; the otoshi was edamame. It's the most basic of basics that for any "meat," the fillet is the most tender and delicious cut, so I was an idiot for not ordering the lamb fillet. I really regretted it. But the fresh lamb shoulder was delicious too. The rice wasn't fluffy, so that might be a point for improvement.
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