Worth the Muach.

サンドリア 屯田店

サンドリア 屯田店Sandria Tonden Store

Sandwich shop

★ 4.21,002 reviews

Cuisine: sandwich

  • 4 Chome-4-25 Tonden 6 Jo, Kita Ward, Sapporo, Hokkaido 002-0856, Japan
  • Today · 7 am–5 pm
    • Friday: 7 am–5 pm
    • Saturday: 7 am–5 pm
    • Sunday: 7 am–5 pm
    • Monday: 7 am–5 pm
    • Tuesday: 7 am–5 pm
    • Wednesday: 7 am–5 pm
    • Thursday: 7 am–5 pm
  • +81 11-788-4495
  • s-sandwich.com

Google reviews

Visitor reviews on Google Maps

4.21,002 reviews
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Tomas Meller2 years ago
★★★★★

Good variety of sandwiches. The gobò and tandoori the best!

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Paul7 months ago
★★★★★

Sandwich shop It is good but a little expensive.

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onetree723 months ago
★★★★★

Two days ago I went to Sandwich Kobo Sandria near Nakajima Park and bought and ate the double egg, uneven-sized zangi, fruit sandwich, and coffee sandwich. They were so delicious that I came to this shop again to eat once more before leaving Hokkaido. There is a parking lot in front of the shop, and a security guard guided me politely. When I went inside there were several groups of customers, but I was able to buy sandwiches with almost no waiting. I looked at the sandwiches lined up in the showcase and still had trouble deciding, but I ordered nearly the same sandwiches I had last time, and all of them were generous in portion and delicious!! Looking beside the glass case, bread crusts were packed full in bags and sold for 50 yen, but since I was traveling I didn't buy any... The shop isn't open 24 hours, but there's a vending machine outside, so it seems you can buy things 24 hours.

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ri koyu2 months ago
★★★★★

I was nearby so I bought lunch here. It was around 11 on a weekday, but the shop was crowded. The wait until ordering was about 5 minutes. Today I enjoyed the summer-limited ume chicken sandwich and the double egg sandwich.

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M-Matsu6 months ago
★★★★★

I'd wanted to go for a long time, so I went on a day off. The parking lot was full and there was a long line inside the shop, but I'm glad I was able to buy the sandwiches I wanted. I shared teriyaki egg, shrimp mayo, tartar salmon, double egg, uneven-sized zangi, kinako mochi, and sakura whip with my family. Every sandwich was generous in portion and delicious!! 😋🍴💕

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