Delicious steam fish and sashimi. Other dishes are normal taste. The hood not work good, clothes smelly.

+3

Went to the Chinese restaurant I'd been curious about for a long time. Orders are placed on a tablet. Unfortunately, the food mentioned in the reviews was sold out. The lemon sour was sold out too. Many items were unavailable, leaving few things I wanted to eat, but every dish we ordered and received was delicious! We used the raised-floor seating, but drafts came in, so it might be cold in winter.

+3

First visit with the family. We booked for 17:30 but arrived 10 minutes early, and they kindly let us in. Starting with an appetizer salad with crunchy gizzards, then dim sum, soi sashimi, steamed soi, mapo tofu, gomoku chahan… perhaps because they were so efficient, dishes arrived one after another, and we ate as if being hurried along until we were full(^ー^) Everything was delicious～If you want to try a variety, you should go with 3 or more people.

+3

A Chinese restaurant run by an owner from Rausu. With a focus on natural ingredients and generous use of kombu broth, the seasoning is gentle and suited to Japanese tastes. The steamed fish recommended by the owner was delicious too. The fish and shellfish sashimi were good as well. The unusual standout was sea lion roast beef. In the end, roast sea lion. This dish, which you'd probably struggle to find elsewhere, is listed inconspicuously on the menu. Apparently it's sea lion breast meat, with more iron than venison and a flavor close to liver. Why not try it once?

+3

The soi sashimi and simmered half fish were very delicious. I also enjoyed the delicious meat dishes.

+3