I went for lunch. The restaurant's atmosphere was nice, and since it was our anniversary, I ordered the steak course. The taste was disappointing for the price Nothing stood out as particularly delicious; it felt average.

+1

I've been coming here for years. I've only visited for lunch, but you can enjoy a course meal at a reasonable price. Casual clothing is perfectly fine too. Even the half course is enough for a woman to feel full and satisfied. It gets fairly busy even on weekdays, so it's safer to reserve ahead. I'm concerned that the service varies depending on the staff member… When I returned after a long time, there were more pasta options to choose from, which was enjoyable. I chose meat for the main course that day. My companion chose fish, but it looked like consommé soup, so I think I was glad I picked meat. The menu changes monthly, so it might be good to check the website before going. There is a coupon on the website for １０% off or one free drink, so don't miss it.

+3

I had the lunch course. Both the restaurant and the staff had a pleasant atmosphere, and I enjoyed a leisurely meal. Since the venue is also used for weddings, I recommend making a reservation just in case. For +300円, you can choose 2 types of pasta, which was a nice way to enjoy different flavors.

+1

I visited for lunch. The restaurant is also used as a wedding venue, and it's spacious with a slightly formal atmosphere. Since it was lunch on a day off, there were surprisingly quite a few families too. Lunch offers Italian courses, with choices of pasta, dessert, and main dish, so the menu was extensive. Wine by the glass was reasonably priced too, and including that, I think it's excellent value. I enjoyed a relaxed, delicious lunch in a refined space. It's in the suburbs, so a car is convenient. The route takes you along side roads, so the roads were poor.

+3

An older friend invited me to visit at lunchtime Italian full course 3300円 A beautiful restaurant Capable staff Delicious food with thoughtful attention throughout Nothing to fault Especially the main dish of breadcrumb-topped baked sea bream and the dolci of pear compote and chocolate mousse had much deeper flavors than I imagined, and became real favorites I had intended to photograph everything, but the lovely atmosphere and incredibly delicious food made me completely forget We got carried away chatting and stayed a little longer, and I became so curious about the sauce recipe for the breadcrumb-topped sea bream that I even called afterward; thank you for the outstanding service and courteous explanation I'll definitely visit again Thank you for the meal

+1