I visited this pioneering shop again after 16 years. They've been serving Jiro-style ramen since before the genre became widely known in Sapporo. I ordered 極太にんにく醤油 with extra garlic. The extra-thick noodles take time to cook, so I waited patiently. The bowl is fairly small, making the portion look large. Visually, there seemed to be almost no pork back fat on top. I scooped up some soup with the ramen spoon, dissolved the garlic into it, and chomped through the chewy, extra-thick noodles. Apparently the noodles weigh 250g, so they didn't seem to diminish much, but I kept chomping away and somehow finished everything.

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2025/11 Visited on Saturday at lunchtime after hearing praise from an old local friend Just under 10 people were lined up at opening, so it's clearly popular Selected 極太にんにく醤油チャーシュー at the ticket machine When you hand over your ticket, they carefully ask about your preferences. I didn't know the default setup, so I called out what I wanted Extra vegetables, less garlic, regular fat They seem to serve two bowls at a time. The owner's careful work brought a piping-hot bowl to the table First I ate a mouthful of the slightly crunchy vegetables, then pulled out the noodles A little soft? Extra-thick straight noodles with a smooth texture Different from Jiro's dense, chewy noodles, which are often flat and made with オーション flour For my taste, I should have requested firmer noodles The chashu was meltingly tender and really good; I loved it The soup was non-emulsified, with a sharp soy sauce flavor, strongly flavored but somehow light Partway through, I added some table pepper for an accent My friend had mentioned this, but it's more a place whose main menu uses medium-thick curly noodles and also serves Jiro-style ramen Regardless of genre, I simply thought it was delicious ramen! The calm, comfortable atmosphere inside is nice too Next time I'd really like to try the miso with medium-thick curly noodles

鷲尾★ジロー's “Lunchtime Ramen” vol.892 🍜【極太にんにく醤油＋raw egg】 Opened in Heisei 15 (2003), this accomplished shop has reached its 20th anniversary. It relocated to new premises in Reiwa 1 (2019). Today I had “月見二郎”, the staple “極太にんにく醤油” with an added “raw egg”😋 Heaps of vegetables and pork broth, extra-thick noodles with the mellow richness of egg, showing a distinctive character amid its powerful impact. Among Sapporo's many “Jiro-style” places, I believe “らーめんてら” was the first to serve “Jiro-inspired ramen”. A treasured bowl that brought Jiro culture to Sapporo🍜 Delicious♪ Thank you for the meal （Visited July 23, 2023）

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極太にんにく醤油チャーシュー　1430 Apparently this shop has served this menu since before there was a Jiro in Sapporo. Super delicious! Easier to eat than other Jiro-inspired ramen! The shop's atmosphere is also really nice! Thank you for the meal! I'll be back!

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For lunch today I really wanted to go all out with Jiro-style ramen, so I came to らーめんてら! Jiro-style means thick noodles! So I ordered 極太にんにく醤油チャーシュー（1280円）with the free vegetable topping❕ It arrived. The bean sprouts looked delicious! First I pushed aside the sprouts and took a sip of soup. The rich, sweet-and-salty broth coated the dense, extra-thick noodles for just the right flavor! The dense noodles intertwined with crunchy sprouts, a harmony that made my mouth happy! The chashu was delicious, with tender meat and a noticeable fibrous texture. Another delicious meal today😋💕❕

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