らーめん 草木塔Raamen Somoku To
Cuisine: noodle
- Japan, 〒064-0922 Hokkaido, Sapporo, Chuo Ward, Minami 22 Jonishi, 7 Chome−1−21 アクロスプラザ南22条
Today · 11 am–3 pm, 5–9 pm
- Friday: 11 am–3 pm, 5–9 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–3 pm, 5–9 pm
- Tuesday: 11 am–3 pm, 5–9 pm
- Wednesday: 11 am–3 pm, 5–9 pm
- Thursday: 11 am–3 pm, 5–9 pm
- +81 11-212-1227
- soumokutou.jp
Google reviews
Visitor reviews on Google Maps
Taste good . But the soup is a bit salty. We keep drinking water. Plenty of parking spaces. Very convenient. Supermarket and bakery are right next to the restaurant.
View on GoogleI visited around 12:30 on a weekday. I waited just a little and was seated quickly. I had the miso ramen. The soup was a little on the salty side, with a strong miso flavor. The noodles were fairly thin and only lightly curly. They were cooked just right. I liked the toppings, including the 2 kinds of chashu. A nice point is that you can add a free small rice at lunchtime. The ramen itself was very satisfying. However, a customer sat next to me and talked on their cellphone while eating, something you rarely see nowadays. The staff didn't say anything, and I had to listen to an unwanted conversation for most of my meal. In the end, I couldn't focus on the taste at all.
View on GoogleShoyu seemed to be their recommendation, so I went with shoyu. The cloudy, fragrant soup clings nicely to the firmly cooked curly noodles. It comes with two thick slices of tender chashu as standard, plus an unusual topping: fried gobo. That's delicious, too. It was so good I enjoyed it right to the end without getting bored or changing the flavor with pepper or anything. As of 2026/03/21, the shoyu is ¥950. A large serving is +¥120. You buy a meal ticket when you enter, and there's a bench in the indoor waiting area so you can sit while waiting. All the staff are cheerful, energetic, polite, and really great.
View on GoogleI visited on Sunday evening. There were quite a few customers waiting, but turnover was quick and we were seated smoothly. This time I ordered 焙煎黒ごまチーズ担々麺. It had a real punch from the first bite, followed by the fragrant flavor of roasted black sesame. Rich and very delicious. There's a subtle bitterness characteristic of black sesame, so it may divide opinions, but personally I thought it added a nice accent. The staff were polite and service was speedy. There are still lots of menu items I'm curious about, so I'd definitely like to visit again.
View on Googleアクロスプラザ on Minami 22-jo in Sapporo's Chuo-ku. It has the popular bakery どんぐり and 北海市場. Lunch at "らーめん草木塔" there. I usually have salt or soy sauce ramen. But unusually, that day I tried spicy miso😋 There's no menma, but it has fried gobo🤔 Also chopped wood ear mushrooms, chashu, and naruto. It's spicy, but not strongly so, and easy to eat. The heat brings out the delicious richness of the miso. The unusual thin, white, curly noodles are tasty, too. Small rice is free at weekday lunchtime, but this time I resisted and didn't order it😳 Still, rice would go nicely with this miso flavor.
View on Google
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