This is the Hiraoka branch inside AEON Town. "Ramen Sanpachi" was founded in 1985. When it comes to Sapporo ramen, the unshakable No. 1 favorite is of course "miso ramen", and the "original shoyu ramen", which prides itself on the umami of onions, is also recommended. The photo is the "Spicy Ramen" at medium-spicy level. It has 5 slices of chashu, chewy menma, bean sprouts, and onions. It's quite a hearty portion. The finely chopped long green onion goes well with the spicy miso soup. It's just right for a freezing winter night or when you want to blow away the summer heat. A large portion of noodles costs 200 yen extra.

I came back to my hometown, so it was my first Sanpachi ramen in a while, and it was delicious. However, the ramen was brought by a robot, and the bowl was so hot that I had a hard time picking it up. If possible, I'd appreciate it if the ramen were placed on a tray when the robot carries it.

Ramen Sanpachi Hiraoka branch. I had to go to the Hiraoka area for work on a weekday at noon and ate at this location for the first time. It's a ramen chain familiar in Sapporo. That day I ordered the original shoyu ramen, chashu topping, and small rice for ￥1,400. The bowl arrived in about 5 minutes. As the pop advertises, "agonizing over the umami of onions", the original shoyu does have a rich, umami-heavy soup. It's pitch black in color with a solid flavor. I think it's irresistible ramen for those who like strong flavors. The chashu was tender and lightly seasoned, so it goes well with the soup. The weather that day was nearly 30℃. The conditions weren't great for eating piping hot ramen. I'd like to come again when it's cool. Thank you for the meal.

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2025.12.20 ・A ramen shop inside AEON Town Sapporo Hiraoka. The Hiraoka branch of the familiar "Sanpachi". Since I could imagine the taste and quality, I could go in with peace of mind. ・This time, since I'd drunk too much the day before, I ordered the miso ramen for 1,050 yen. The miso flavor is slightly sweeter than at other Sanpachi branches, and I felt there was a bit more chashu. The noodles are the medium-thick curly noodles used at Sanpachi. Reliable Sanpachi miso ramen. ・It was delicious, but I think it would have been even better if the glasses for water were washed a bit cleaner.

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Whenever I come here, I always end up going. Miso is still the best. With the vegetable ramen, watch out for the portion size. On another day I ordered shoyu this time. Ah, this one is rich and delicious too, I recommend it! Today it was seafood shoyu, but miso was the only choice, and the shoyu flavor is rich but delicious. Recommended

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