The Stone bowl yaki cheese bibinbap was delicious! The atmosphere is cozy, and the owner chef is very cordial. We also tried the kimchi chijimi, which was also excellent. Went for lunch, which was very good, but Will try to come back for dinner too, as the menu is a little bigger, and there are many good looking options!

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I wandered in almost by accident while walking around looking for somewhere to eat. Inside, the tables are spaciously arranged. In the photos: stone-pot cheese bibimbap, gyeranjjim (domed steamed egg), and dakbokkeumtang (sweet and spicy braised chicken and vegetables). The heat and deliciousness of the stone pot that properly creates a crispy crust. Korean restaurants may seem hard to approach because of the spiciness and so on, but with the open atmosphere and not-too-spicy seasoning, this might be a great first step. The gyeranjjim was a fluffy egg dish rich with shrimp flavor. The dakbokkeumtang used sweet potatoes, so it was finished with a flavor that makes the most of the sweetness. They seem to serve lunch on weekdays too, so people working nearby might want to visit once.

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The owner is a pleasant person. The chijimi is fluffy and filling. The tables inside are spaciously arranged, so I could enjoy my meal comfortably.

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It's a fairly new restaurant. Lunch was affordable and delicious Next time I want to go at night and try various things

I had chijimi, cold noodles, bibimbap, and steamed egg. Since I wanted to try lots of things, I ordered half sizes for items that had them, but I recommend going with several people and sharing regular sizes. It was my first time eating cold noodles with mustard, and I thought, so this is what authentic naengmyeon is like. The steamed egg has outstanding visual impact and is super delicious eaten piping hot. You really have to eat it while it's hot, huffing and puffing, or its looks and taste are cut in half. There's gimbap, and the photo looked delicious, but it requires a reservation by the previous day, so I couldn't have it.