お肉家季稟O Niku Ie Ki Rin
Our restaurant mainly serves wagyu from 北海道, including a variety of rare cuts. We also prioritize the freshness of our offal and have received much-appreciated feedback from our customers. Our 『もつ鍋』 made with wagyu offal (from 2 servings) is another recommendation. Starting in December 2024, we will also offer 『生ラムジンギスカン』. Please give it a try! We sincerely look forward to welcoming you!
- Japan, 〒060-0034 Hokkaido, Sapporo, Chuo Ward, Kita 4 Johigashi, 2 Chome−8-4 山城屋ビル 1F
Today · 5–10:30 pm
- Friday: 5–10:30 pm
- Saturday: 5–10:30 pm
- Sunday: 5–10 pm
- Monday: Closed
- Tuesday: 5–10:30 pm
- Wednesday: 5–10:30 pm
- Thursday: 5–10:30 pm
- +81 11-232-0720
Google reviews
Visitor reviews on Google Maps
Seriously, out of all the restaurants I ate at in 삿포로, this is overwhelmingly the one I'd recommend! It has a totally local atmosphere, and they're so friendly and kind that it puts you in a good mood. The meat portions are huge, so if possible, I recommend ordering a set for 1 person and adding other dishes. I'll visit again next time!! It was really delicious😋
View on GoogleI visited for the first time today while traveling in 北海道! The owner's special miso sauce was superb, and the miso-flavored ジンギスカン was absolutely superb!! The ハラミ was tender and delicious too, and the カルビークッパ had a gentle flavor followed by a sharp spicy kick! An irresistible taste👏 I'm not a local, so I don't know when I'll be able to go again, but this is a restaurant I'd like to revisit when I'm in 札幌😊
View on GoogleThe food is so-so and about what you'd expect for the price; if asked whether it's good value, I'd say no. There are other cheaper and tastier places in 札幌. They charge for otoshi, but it lowers my rating right from the start. If this is what they serve, they'd be better off not serving it. The staff seem to have plenty of free time, but barely pay attention to us. It's to the point where you have to get your own chopsticks and plates. If the manager has time to chat with the staff, they should pay attention to the dining area. There's an extractor fan above the stove, but it isn't running. It was full of smoke, and my clothes ended up smelling.
View on GoogleI happened to pass by and went in. It's wonderful that they offer all-you-can-drink even for one person. Both the salad and meat were delicious. I judge a yakiniku restaurant by how it cuts its mino, and this place is good. One thing: perhaps it can't be helped that a single plate is a lot for one person.
View on GoogleThe taste, selection, and friendliness were great The 2 of us ordered the 5-thousand-yen set, plus kimchi, 2 rice portions, whisky, cola, and beer, and it came to around 1万3千 yen So stuffed The meat had no unpleasant smell and was so delicious Very friendly too!Good!
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