One of the best ramen I've had the opportunity to eat

On a weekday at opening time, there were 6 groups waiting. Ordering is by meal ticket, so it's a good idea to decide on your menu beforehand. This time I had the "Tori Paitan Shoyu". This is apparently a shop with no chemical seasonings and homemade noodles, and the noodles are thin, homemade ones. They go well with the soup and are the type you can slurp down smoothly. The soup is tori paitan shoyu, but rather than the so-called rich, heavy type, it has a quite refined and gentle flavor. You can feel the mellowness of the chicken, but it isn't heavy, and the whole thing is neatly put together. I think it's a bowl that values the natural umami characteristic of no chemical seasonings. The toppings are chashu, wood ear mushrooms, shiraganegi, menma, and so on. The crispness of the shiraganegi was a nice accent. Rather than an in-your-face rich ramen, I think this is a bowl for those who want to enjoy a carefully made, gentle tori paitan 🍜

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Impressions from 2026.5.4 The operation may be a bit confusing the first time, but you can feel they're serving with great effort. A large number of customers come to what is inevitably a small shop, so it's not great for people who value atmosphere, but it's fine as long as you can just eat ramen. I'd like to try every kind of ramen. As a memo, the flow is as follows Enter the shop and buy a ticket at the ticket machine. A shop staff member will come to the front of the ticket machine, explain, and hand you a call bell. If you're not arriving by car, wait along the wall inside the shop. That's about it. On the ticket machine it says Limited 1 or 2, but this doesn't mean limited to 1 serving. It indicates limited menu number 1. For parking information, please see the photos. Personally, this was the information I most wanted to know.

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This is a shop I'd been curious about for a long time because I'd heard it was delicious, and I was finally able to go eat there this time! Before the taste, what was really good was that the shop's staff were very friendly, treating each customer politely and cheerfully, the overall atmosphere of the shop was great, and for this alone I wanted to come again! The homemade noodles slid down very smoothly, yet had a chew, and although thin, they were satisfying to eat! The soup had a salty flavor at just the right strength, with the richness and impact of chicken broth adding depth. A light-style ramen that was very delicious!

【First visit on February 26, 2026】 I finally made my first visit to 'Menya Kamejin', which I'd long wanted to go to. I entered the shop at right around noon, and both the L-shaped counter seats and the single box seat were completely full, with 1 customer waiting for a seat. After buying a meal ticket for the maru-dori chuka soba shoyu and a small rice at the ticket machine, a seat opened up shortly, so I handed over the ticket and sat down. The operation was run by 3 people: the owner who seemed to have a good personality, a woman in charge of serving and plating, and a woman who was probably mainly in charge of dishwashing. Even though it's a popular shop, the owner himself greets customers, and the attentiveness is thorough, so I already had a good impression at this point 🎵 Of Kamejin's additive-free ramen menu, from among the many options I chose the maru-dori chuka soba shoyu by the "top-left of the ticket machine rule", and it had a solid broth with a gentle saltiness. The homemade straight noodles with a strong wheat flavor, the tip-section menma that is satisfying yet bites off cleanly, and the 2 kinds of chashu were also very delicious. Thank you for the meal 😋

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