Visited a little after 11 on a weekday.. There were already 3 groups of customers. I ordered the mini ankake yakisoba, and the plate arrived in about 10 minutes. The saltiness of the sauce was just right, and it was a very tasty sauce with various kinds of umami. The noodles were also grilled just right, and personally it's an ankake yakisoba I really love! Unfortunately I'm ill and can only eat a little, so I'm very grateful that there's a mini size!

+3

I passed by a little after noon and the sign caught my attention, but I walked past, then it still bugged me so I turned back and arrived. Ankake yakisoba for 1,000 yen? This much?! Even for men it's normally tough. The mini size is just right. The gyoza are handmade, hefty, and incredibly juicy. The chili oil is also homemade and really delicious. Poured over the gyoza and the yakisoba, it was exquisite. The yakisoba stayed piping hot to the end and had lots of ingredients, a volume worth about 2,000 yen. The owner is energetic and always greeted us from entering to leaving even when busy. The coordination between the two staff was also good and impressive. I understand why people come. It was a Sunday, but there happened to be only 2 people in line so I got in in less than 10 minutes, but when I left there were 7 people lined up. When I asked the people in line ahead, they said that normally you can't eat here without waiting. I'd like to come back again.

+3

I came because I heard the ankake yakisoba is good~ Lucky the parking lot just opened up! The ankake yakisoba is yummy! But! The portion is big, there's a mini size too so I'd recommend that as well. Anyway, it was delicious! It's hot so be careful when eating! The staff were also friendly with each other and it was very nice.

+3

The service from the young guy working the floor is wonderful!! He has a good voice and calls out to customers properly, good for him! I had the ankake yakisoba, and it was super duper voluminous. Not only is it a lot, it's loaded with ingredients, and overall the taste is delicious! Please give it a try! Next time I'll come for the shoyu ramen and half fried rice!

Every time I passed by I was curious, but at 12 o'clock it was always full so I gave up. While going around looking for lunch, the parking lot happened to open up, so I parked right away and went in. It seems they push ankake yakisoba more than ramen, so I had the ankake yakisoba! As someone from Kyushu, it's a first for me. It's piled overflowing on a big plate. The slightly crispy noodles are softened a bit by the sauce and satisfying, and the sauce isn't salty, it's rich, and very delicious. With ramen I always leave the soup because I worry about my blood pressure, but this one I almost drank up. Being able to change the flavor with mustard and ichimi (cayenne pepper?) is also nice. I'd like to come again if the parking lot is open.

+2