A restaurant that swindles foreigners at a price I got angry when I asked about the price being different The worst restaurant in my life.

Love place 🍊🍊

【maruyama maru】😃 I took paid leave, made a reservation, and went for a lunch date with my wife for the first time in a while😃 ・Located on the ４th floor of 白樺ビル. ・Parking: None, so use nearby paid parking. ・Seating: Tables. ・Payment: The Lunch course is decided when booking, and you pay while seated (after eating). ・Hours: Lunch from 12　Dinner from 18. ・Reservations only? Book by the previous day; courses only. ・All seats nonsmoking. This time we ordered 『Lunch menu』😆 It included: ～Today's two-bite appetizers～ Pumpkin potage Roast beef, snow turnip, and leafy green salad Pacific cod shirako meunière 北島ワインポーク rôti ～Main～ Squid ink pasta My wife: Tomato sauce and garlic pasta A hidden spot, and since they said there were no other customers today, we had it all to ourselves😆 The potage, salad, meunière, and rôti were delicious and impressive😆 But the squid ink pasta was the most delicious😆 I am really glad we went, want to return, and now have another place for lunch dates😅 It was a very satisfying lunch date😆

+3

2026.01 Visited for lunch. The menu was 「4 plates of two-bite appetizers＋a pasta main」 for 1,800円. Honestly, this quality at this price is surprising. It is not the kind of place that showcases luxury ingredients, but the composition clearly conveys a high level of cooking skill, and every dish is extremely accomplished. The cooking was precise and the sauces wonderfully finished, enough to make me voice my admiration. The madam's consistently attentive service was also very pleasant, and combined with the calm interior, it quickly became a favorite. It is a place where you can enjoy the whole space, as well as the food. They said the dishes change with the season, so I will refrain from detailing individual items, but this is a lunch I would really like people to experience at least once. It is reservations only, so remember to book in advance when visiting.

+3

Visited for dinner. Each dish showed warmth in its flavors and creative touches, and the carefully chosen tableware and thoughtfulness of the female staff member who served us were wonderful too! For drinks, we had an apple and walnut cocktail and a pear sorbet drink. The combinations were unlike anything we had tasted before and delighted both our eyes and palates. It made for a lovely evening🥂

+3