I visited for lunch. The shop is on the corner of the intersection of Kanjo-dori and Hiragishi Kaido. It seems the current location was moved to in June 2021. I had the Lyon-style salad, blue cheese omelette, quenelle, and confit of pork shoulder loin. The dishes seemingly influenced by the cuisine of Lyon, France, such as the quenelle and salad, were all delicious. Some were a little strongly seasoned, but for enjoying with wine at dinner, the seasoning felt just right. It has an atmosphere where you can drop in casually, and I'd describe it as a bistro with only counter seats on the 1st floor, and a restaurant for a leisurely meal on the 2nd floor. It's a place I'd like to visit for dinner next time.

+1

A place where you can enjoy natural wine. It's French-based. Hearing that, you might think the bar is high, but it's the kind of place you can drop into alone or with a few people. You probably can't tell from the exterior, but once you go you'll understand! As for the food... it's outstanding! In the city center it would be a bit more expensive, so great value! I recommend the quenelle! It's the best. The sauce américaine is the best. There are also meat dishes and pasta, and it's a place you can really visit casually, so if you're undecided, go soon. You'll think, "Oh, I should have come sooner.

+1

Extremely, extremely satisfied with the 5500 yen course! When I booked by phone, they asked questions about allergies. The polite handling raised my expectations. It was also featured in HO Shuran (August 2025 issue). Every dish was beyond words. For this price, this portion size, delicate seasoning, and impactful deliciousness. The alcohol prices aren't high either, so I ended up drinking too much. It became the best anniversary. I want to visit again.

+3

A bistro along Hiragishi Kaido. I had only glanced at it while passing by and thought it might be a counter-seats-only shop, but it turned out to have second-floor seating too. I was told it used to operate inside Hanazono Kaikan, a mixed-use building of eateries in front of Hiragishi Station, and moved in 2021. It calls itself a bistro, but the menu is a hybrid of French and Italian, and the wine lineup was also Italian-leaning. Ordering is the modern type, scanning a QR code and ordering on your smartphone, so when ordering a bottle of wine and wanting to hear the staff's explanation first, it felt a bit inconvenient. The dishes served were all wonderful, and you can feel the owner-chef's thought and love for cooking. Four of us ordered à la carte and opened 3 bottles of wine for a little over 30,000 yen. Considering the food and the wine, I felt it was a very reasonable shop. It's an area I don't visit often, but it was a shop I'd like to visit again if the chance arises.

+3

Opened June 6, 2021. A casual French restaurant. Or rather, a bistro. Either way, together with the owner's character and the location, it's easy to enter and has a homey atmosphere. The 1st floor is counter-only, but there are table seats on the 2nd floor. On weekdays it's one person handling both service and cooking, so it may take a little time for food to arrive, but that's also a good spice for conversation. The specialty "quenelle" is a superb dish you should try at least once. And since they often have venison too, please do try it.

+3