Since July 2024, it has become a 生ドーナツ and sandwich shop, and it seems they no longer sell bento or prepared side dishes. The opening hours are short, but leftover products are sold at Bakery Coneru, so you can also buy them there from the evening onward. I visited because I wanted quiche. The slightly salty tart crust is delicious. Its crisp bite is really nice! They had smoked salmon and cheese quiche, and onion and bacon quiche. The shop is a little hard to find (to the right of スタバ, on the road side), but the food is delicious, so please visit at least once. I gave ☆4 because I do not know how the 生ドーナツ and sandwiches taste. Although I am thinking of trying those next time, I might end up buying quiche again.

The bento here comes in just the right portion and tastes really good. This ハンバーグ丼 is 680 yen. The quiche, sandwiches, and doughnuts look delicious too. There is a microwave for heating things up, so I eat at the tables just outside.

It was tastier than 農◯の息子. This was my first visit, but I am looking forward to the variety next time. They also have seasonal prepared dishes, so I am looking forward to my next visit.