The curry is rich and a little different from ordinary curry udon. Apparently, after finishing the udon, adding rice to the curry, mixing it, and topping it with powdered cheese also makes a delicious curry risotto. I was too full for risotto, but the owner told me udon + powdered cheese is delicious too. It made the curry milder, and that was delicious as well. Next time I'd like to try the owner's recommended “痺れだしうどん.” Apparently, the numbing sansho flavor is delicious. The people at the restaurant were very pleasant too, making it a comfortable place.

+3

The curry has a numbing heat from Sichuan pepper, and the udon itself is quite firm and delicious. The portion is slightly small, seemingly on the assumption that you'll add rice to finish. The restaurant's parking is narrow and difficult, so unless you're confident in your parking skills, I recommend using the affiliated paid parking lot. Also, tall people should be very careful not to hit their heads on the parking area's ceiling. It was my first time seeing “Paper aprons available” on a bowl (haha). Incidentally, they provided a paper apron from the start without me having to ask.

+3

痺れカレーうろん has a tingling Sichuan-pepper kick even at level 1. The curry is also a solid curry in the roux-curry category. The onsen egg made the rice added at the end milder, which was nice. There's powdered cheese, so adding it and mixing makes it pleasantly milder. There are tissues too, so a heavily runny nose is no problem. A paper apron is provided, so accidental splashes aren't a problem either. Combined with rice, it becomes curry rice, making it filling. The parking is in the same building's semi-basement. It's very narrow and only fits ２ cars, so parking at Repark is quicker. Incidentally, the parking voucher covers 40 minutes, so I paid 100円.

+1

I suddenly felt like curry udon, and when I searched, this restaurant came up. The right side when facing the building isn't parking, so be careful. If you're coming by car, I think it's best to check the parking beforehand. The interior has a clean, counter-only layout. Lunch runs until 15:00, with free rice, so after finishing the noodles, throw it into the remaining broth and eat it risotto-style, like enjoying deliciousness twice♪ The udon had a good firm chew and was delicious!

I went to an udon restaurant I'd been curious about for a while. Ordered 肉肉カレーうどん. At the end, I added the complimentary lunchtime rice to the soup, topped it with tempura crumbs and Parmesan cheese, and ate it risotto-style. Delicious! The udon is a little pricey, but I received a 100円 voucher for next time👌🏽It's a shame the restaurant doesn't have much parking space!