貝出汁醤油ラーメン 麺処まるは ライズ 澄川Kai Dejiru Shoyu Raamen Men Tokoro Maruha Raizu Sumikawa
The second brand of the main restaurant 『麺処まるは BYOND』. With the concept of “a bowl you'll drink dry,” it's one of the few places in Sapporo where you can enjoy a light “shellfish broth” soup. The hamaguri clam broth has rich umami. Oyster aromatic oil brings out the shellfish aroma. The limited menu items released each month are also popular. Don't miss the secret limited items announced only on social media. Please check Instagram or x for irregular closing days and limited-menu information. Shellfish broth Light soup Ramen Tsukemen Soy sauce ramen Miso ramen With children ramen
- 3 Chome-4-7 Sumikawa 3 Jo, Minami Ward, Sapporo, Hokkaido 005-0003, Japan
Today · 11 am–2:30 pm, 5:30–8:45 pm
- Friday: 11 am–2:30 pm, 5:30–8:45 pm
- Saturday: 10 am–6:30 pm
- Sunday: 10 am–2:30 pm
- Monday: 10 am–2:30 pm
- Tuesday: 11 am–2:30 pm, 5:30–8:45 pm
- Wednesday: 11 am–2:30 pm, 5:30–8:45 pm
- Thursday: 11 am–2:30 pm, 5:30–8:45 pm
- +81 11-795-8276
- instagram.com
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very soft taste and yummy
View on GoogleBoth scallop shio and pork claim are amazing! Also it’s kids friendly. They have kids chair. The whole dining environment is great!
View on GooglePerfect !!
View on Google【貝出汁担々麺(赤)】【貝出汁醤油】(straight noodles carefully made by 麺屋棣鄂)【Creating your ideal bowl with 棣鄂 noodles】Noodles and soup are inseparable, to the extent that 麺屋棣鄂 considers noodles to account for ６ tenths of ramen's flavor. They place great importance on harmony between ramen soup and noodles. 麺屋棣鄂 prioritizes texture over the taste of the wheat flour itself. Since the wheat flavor becomes almost imperceptible in ramen soup, they consider the feel of slurping and the bite to be important elements determining deliciousness.
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