Lunched there under group tour. We had shabu shabu and were served a set of pork, vegetables and rice. Chicken and beef are available in the fridge if you want. The sliced beef had a strong taste. We were given a choice to add abalone (¥8000) or 200g of wagyu beef (¥10000). We chose wagyu beef and it was bbq'd and served to us. Firstly, I doubt it weighed 200g, the beef steak was so thinly sliced. There was a huge chunk of tendon which could not be eaten. When we complained about the quality of the cut, the restaurant brought us a small plate of beef chips, looked like they are rejected snips, off other larger pieces, very fatty. This was even worse if they thought that service recovery is to serve us other guests' remnants. We did not eat that. They agreed to give us a ¥2000 discount. To us, the whole experience has left a bad taste. Even with the discount, it was not worth it. If you want to eat here, stick to the value meal and skip and special expensive items.

This is the best for "All you can eat" in Sapporo , meat, chicken, pork, lamb, and seafood, yummy 😊

+3

Affordable lamb bbq buffet, fresh lamb. Why 3 stars? Because all the beer except Sapporo classic tasted stale. Yebisu black tasted like dried raison or medicine... Hope the management look into this.

Truly amazing meal at this premise. Wonderful experience and superb food. The beef was cooked to the perfection and this is the best beef I had in my whole life.

Pay extra for 3 sets iberico pork but disappointed with poor quality served which we cannot finish at all. The buffet BBQ overall is below average. More for tourism group. Not recommended.