伊予製麺Iyo Udon
【Business hours notice】 11:00～21:00 (L.O. 20:30) ※Hours differ during the year-end and New Year holidays. To serve traditional authentic Sanuki udon, Iyo Seimen is particular about its methods and ingredients. We carefully select only safe, high-quality flour and blend it in our own proportions. We also insist on freshly made, freshly boiled noodles, with a noodle-making machine installed in each store. The fresh udon made in-store every day boasts the chewiness and springiness unique to Sanuki udon and a smooth swallow. The broth, made from carefully selected ingredients such as katsuobushi and kombu, is a light Kansai style. Our proud homemade noodles and broth from selected ingredients. What we, Iyo Seimen, offer…
- 11 Chome-1-1 Minami 22 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0922, Japan
Today · 11 am–9 pm
- Friday: 11 am–9 pm
- Saturday: 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–9 pm
- Wednesday: 11 am–9 pm
- Thursday: 11 am–9 pm
- +81 11-511-3150
- iyoseimen.com
Google reviews
Visitor reviews on Google Maps
Udon is really delicious! The noodles are thick, chewy, and full of bounce, very affordable. Highly recommended! Will definitely come back again~
View on GoogleMany different variations of udon but I tried the seaweed one. You could also order tempura side dishes to go with the udon. I felt that the tempura has turned cold and soft since they were exposed. The udon was also not chewy but prices were very affordable for a filling meal.
View on GooglePeople are so kind and friendly. They will help you with English menu. Price for a decent dinner is around 1000-1500 JPY
View on GoogleDefinitely one of the best udon I have tasted. Order your Udon, pickup your preferred Tempura. Bring your google translator.
View on GoogleVery helpful in Japanese despite me only speaking English. Toilets super clean. Tempura perfect and we had to double check the price it was so affordable
View on Google
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