氷雪の門Hyousetsu No Mon
Cuisine: japanese
- 2 Chome-8-10 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0805, Japan
Today · 11 am–3 pm, 4:30–10:30 pm
- Friday: 11 am–3 pm, 4:30–10:30 pm
- Saturday: 11 am–10:30 pm
- Sunday: 11 am–10:30 pm
- Monday: 11 am–3 pm, 4:30–10:30 pm
- Tuesday: 11 am–3 pm, 4:30–10:30 pm
- Wednesday: 11 am–3 pm, 4:30–10:30 pm
- Thursday: 11 am–3 pm, 4:30–10:30 pm
- +81 11-521-3046
- hyousetsu.co.jp
Google reviews
Visitor reviews on Google Maps
We ordered the hairy crab 600g set combo. The hairy crab was difficult to eat as there’s not a lot of meat like other crap types. The hot pot was an interesting experience. We had a private room so I wished they prepare for us. It was a difficult process for us to enjoy. It was hard to tell if the crab we got was fresh as it didn’t have a lot of flavor. And unlike other combos, this did not include the hairy crab sashimi to show us the crab was fresh and alive. The only good appetizer was the crab siu mai which came with two pieces per set. If you are a family of 4, I recommend getting individual meal sets so everyone can try everything without sharing.
View on GoogleNow I understand why Hyousetsu no Mon is so famous. The restaurant is clean and elegant, the service is excellent, and the food is top quality. The crab was so good it just melted in my mouth—I wish it lasted longer. We were a group of seven and got a private room, which was very comfortable. Highly recommend for anyone visiting Sapporo!
View on GoogleReservation highly recommended!!! You need to book it months in advance. The crab course was fantastic and the service was amazing in the private room. If the crab course is not enough for you? Try adding a crab porridge that is delicious!. Also the hairy crab runs out very fast so make sure that you try it here.
View on GoogleTradition restaurant with top notch food and service. King crab is amazingly fresh and delicious. Reservation was made 1.5 months prior. Selected a course meal that serves 5 different ways of preparation (raw, grill, hot-pot, steam, tempura style) and end of with porridge from the water from steam pot. Even the sherbet dessert is amazingly smooth and fine. An indulging experience. Does help when one speaks Japanese to the service staff. She was amazing patient and served us with her heart.
View on GoogleOne of the highlights in Sapporo for us. I booked the restaurant for 6 people, and everything was just perfect. The king crabs were the highlight obviously, and you'd get to taste the crab cooked in different ways. The service by the waitresses (one of whom was a trainee) were impeccable as well. Rounded the night perfectly for us. It was a memory to remember, and if possible I'd like to visit the restaurant again if possible.
View on Google
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