The noodles are fairly thin, and the seasoned menma and quail eggs were delicious too. There were various toppings, so I would like to order some next time. It was a place a woman could comfortably visit alone. The interior was clean, with no sticky tables! If you are really hungry, a large portion might be good.

Today I suddenly really wanted abura soba. When I passed 米風亭, it was open, so abura soba was settled as today's lunch! Inside was a stylish space with an antique atmosphere. Looking at the menu, abura soba was the only choice, with regular, large, and extra-large portions, so I ordered extra-large（1280円）! It arrived. First I mixed it very thoroughly and tried a bite: chewy noodles coated in plenty of oil, seasoned just to my liking. Adding chili oil made it deliciously spicy, while adding vinegar made it refreshing. The area around my mouth was slick with oil, but I enjoyed another delicious meal today😋🍴💕! The quail eggs tucked in there were also well seasoned and delicious♪

+3

This is an independently operated offshoot carrying the name of the abura soba restaurant 米風亭. Inside are 8 counter seats and 1 four-person table. It is very clean, with plenty of aisle space and room between seats（though it is not designed around the new normal） The signature abura soba uses slightly thin noodles and is fairly oily. The ingredients are simple too: small green onions and thin strips of chashu. Nori, menma. The balance is good. I think it is intended to have its flavor adjusted with mild vinegar and chili oil with restrained heat. There is a full basic selection of beer, highballs, umeshu, shochu, and so on, plus snacks such as soup gyoza, fried chicken, fish and chips, and French fries. Personally, the abura soba tasted like it could use black pepper. Also, there is overwhelmingly little vegetable content on the menu…

+1

A branch of 米風亭, a leading name in 札幌 abura soba The menu consists of alcoholic drinks, snacks, and abura soba, but you can order only abura soba, which makes it convenient. Compared with other abura soba, the neat presentation really stands out The noodles are placed neatly in the bowl as if folded, and the toppings are properly arranged, which is truly pleasing. The moment you mix those neatly arranged toppings and noodles could be called the essence of enjoying abura soba Some might say it is all the same once it enters your mouth, but when details like this are handled properly, it gives reassurance that basic cleanliness is probably maintained too The location is near the station There is no dedicated parking, but there are paid parking lots nearby

2023/12/09 米風亭 HOSODA My first time at this branch. 米風亭 really does have by far the best abura soba. A quick dinner in a relaxed interior. You can come alone too. ★I am active on both 食べログ and Instagram as kaaahoooy★