The food was normal but the menu was a little bit tricky. The origin of the meat was not seen on the menu and it turned out to be US-imported meat. This is quite disappointing as most of the products on the menu were claimed to be of Japan- origin. Besides, the price listed on the menu is tax excluded, and there is a 5% service charge on top of the after-tax price and the compulsory appetizer price. Adding up all the fees and charges, this is absolutely not a good price-for-value place. One last note is that smoking is allowed in the whole restaurant. The mix of cigarette smoke and the yakiniku smell is quite pungent.

The food I ordered in the picture did not feel like it was worth 3,500 jpy in total. I can buy two whole bowls of Hokkaido Ramen at a shop that is in the Michelin guide instead of buying 4 thin pieces of meat here

About 2 minutes' walk from Susukino Station. We visited as a party of two around 9:30 PM on a Saturday. "HEY MEAT," on the 1st floor of the Daini Tamura Building, is a yakiniku restaurant with a wide range of offerings, from beef tongue and horumon to jingisukan. The interior is stylish and casual, but it was quite lively, probably because it was a weekend night! ▷Special Liver ¥1,870 The liver tasted fresh, and even after grilling it stayed moist instead of dry! It went well with the sesame oil-style seasoning, and I really loved it! ▷Premium Tongue ¥2,035 Thick cut, with wonderful aroma when grilled and a fantastic meaty texture! A dish you should order if you like tongue. ▷Hamidashi Loin ¥2,640 True to its name, it's impressive! Grilling the big piece of meat and dipping it in egg yolk brings out its savory flavor, and it's very satisfying. Hearty meat like this really gets me excited! ▷Kata Sankaku ¥2,200 Marbled but not too heavy, you can enjoy the savory flavor typical of yakiniku. This was also really good! ▷Carefully Selected Pesticide-Free Lemon Cold Noodles ¥935 This is insanely good!! The refreshing sourness of the lemon washes away the grease of the yakiniku, and it goes perfectly with the smooth noodles. As cold noodles to finish a yakiniku meal, it was very much to my taste. Personally, this was the most memorable dish this time! ▷Avocado Kimchi ¥748 ▷Hokkaido Vegetable Chopped Salad ¥825 ▷Kyoto-Grown Deep Red Egg ¥220 ▷Wasabi ¥220 ▷Egg Soup ¥693 ▷Otoshi (appetizer) ¥1,100 Unfortunately, the Kanjang Kejang and Tomosankaku I was aiming for were sold out. Popular menu items may sell out depending on the timing, so if you already know what you want to eat, it's better to go early. ▶︎Kamiawa Beer, draft mug ▶︎Yuzu Lemon Sour ▶︎Kaku (whisky) ▶︎Apple Juice Food and drinks came to ¥23,885 total for 2 people. Service charge is included, so if you eat plenty of meat and drink, it comes to over 10,000 yen per person. It's recommended for those who want to really enjoy meats like tongue and liver, as well as those who want to enjoy yakiniku through to the finishing dish. If you're looking for a slightly nice yakiniku place in Susukino, I think HEY MEAT is well worth putting on your list! ○Payment methods → credit card, QR code payment, etc. 【Rating Criteria】 ★5.0 Hall of Fame ★4.5~ Want to recommend to others / will definitely go again ★4.0~ Champion ★3.5~ Favorite ★3.0~ Reliable ★2.5~ Might go again ★2.0 or below Won't repeat

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This was my first visit, and I had really delicious beef tongue! The beef tongue was thick yet tender, and the more I chewed, the more savory flavor I tasted. I was very satisfied. It was grilled just right, and it goes perfectly with rice. The interior has a calm atmosphere, and the staff were polite, so it was a pleasant meal. I'd highly recommend this place to anyone who loves beef tongue. I'd like to come back for more delicious beef tongue!

【Three-Style Yakiniku That Rules Sapporo's Nights】 【Impressions】 I went to "HEY MEAT" in Minami 3-jo Nishi 3-chome, Chuo-ku, Sapporo, Hokkaido. 2 minutes' walk from Susukino Station. A place that offers the three styles of yakiniku, horumon, and jingisukan at this level of polish is the only one in Susukino. ⁡ The 4 dishes we ordered this time. ・Thick-Cut Seasoned Mutton Jingisukan The signature dish, winner of the 2025 Grand Prix. Cutting it thick brings out a rich savory flavor and texture that lamb can't offer, and thanks to careful preparation there is absolutely zero gaminess. A dish that gives you the experience of "mutton changing your outlook on life." ⁡ ・Negi Meshi The ultimate finishing rice: specially blended rice cooked in a hagama pot, topped with a mountain of Kujo green onions. ⁡ ・Beef Tendon Cheese Spring Roll Inside a crispy wrapper, beef tendon simmered until fall-apart tender merges with piping hot cheese. The moment you bite in, meat juices and cheese burst out, making you regret not ordering alcohol. ⁡ ・Lamb Sausage (2 pieces) With the house-made lamb sausage, once you break through the snappy casing, the aroma of lamb and the juices are released all at once. ⁡ This is not a place to come for the night view, but a place to come to focus on the meat. With these 3 points: 2 minutes' walk from Susukino Station, the polish of the three styles, and the Grand Prix award, it is clearly set apart from other shops. Next time I'll definitely order the PRIME Tongue Whole Serving and the Harami Tower. ⁡ 【Menu】 ・Thick-Cut Seasoned Mutton Jingisukan ・Negi Meshi ・Beef Tendon Cheese Spring Roll ・Lamb Sausage (2 pieces) ・PRIME Tongue Whole Serving ・Harami Tower ・Tabletop Pesticide-Free Lemon Sour, 60-minute All You Can Drink 777 yen ⁡ Average per person 5,000〜7,000 yen

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