Worth the Muach.

焼肉の店 蘭豆

焼肉の店 蘭豆Heiwaen

Yakiniku restaurant

★ 4.1571 reviews

This is the "Ranzu branch," the first Sapporo location of the popular yakiniku restaurant "Heiwaen," which was founded in Tokachi in 1959 and has kept its unchanging commitment over the years to "ittchozuke" (a method of working the sauce into the meat after the order is received). Located along Tohoku-dori, our restaurant is characterized by a calm Japanese-style appearance with a retro Showa-era feel, making generous use of wood. At the back of the restaurant there is a mini garden, so you can enjoy delicious yakiniku in a comfortable, hideaway-like space away from the bustle of the city. We offer authentic yakiniku using beef cattle and wagyu from Tokachi, and our particular jingisukan, made from high-quality lamb bought whole and hand-cut one slice at a time, at friendly prices. Relax and unwind…

  • 18 Chome-8-6 Tsukisamu Higashi 5 Jo, Toyohira Ward, Sapporo, Hokkaido 062-0055, Japan
  • Today · 11:30 am–10:30 pm
    • Friday: 11:30 am–10:30 pm
    • Saturday: 11:30 am–10:30 pm
    • Sunday: 11:30 am–10:30 pm
    • Monday: 11:30 am–10:30 pm
    • Tuesday: Closed
    • Wednesday: 11:30 am–10:30 pm
    • Thursday: 11:30 am–10:30 pm
  • +81 11-857-1579
  • heiwaen.co.jp

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4.1571 reviews
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Tuba Ali3 years ago
★★★★★

Loved the auro and food here. The lamb meat was really soft and tender. Must go to place. They have a small garden at the back as well.

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virginia leung9 years ago
★★★★★

Yummy food! There's a small section for kids to play, we had our private room no minimum charge so it's a very children friendly restaurant. Recommended!!!

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연구자6 years ago
★★★★★

Here is the Korean style BBQ shop. I am Korean, and this shop is not completely same with real Korean style, but this shop supplies very very good BBQ. Also you can eat Japanese style BBQ like Jingiskan.

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まさ・なち4 months ago
★★★★★

This place has a nice atmosphere, and above all the meat is delicious and cheap! The official name may be "Heiwaen Ranzu-ten," but everyone calls it "Ranzu." Reservations are a must!!

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Saori Oyama8 months ago
★★★★★

This is one of the places my husband and I always go to when we come back to our hometown. Every time, we have one teishoku set and jingisukan (sauce flavor) until we're stuffed 😋 The rosé wine exclusive to Tokachi townspeople tasted a bit young, but at 2000 yen (red/white are 4500 yen) the price was reasonable 🍷 ※I recommend wearing clothes that you don't mind picking up the smell of jingisukan.

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