Exceptionally well-crafted handmade udon, truly top quality. The staff are warm, friendly, and very attentive. The cold udon is spot on, perfectly al dente with a great bite. The hot udon is equally delicious. The miso for the oden is outstanding, and the tofu oden is prepared beautifully. Very happy with the experience.

+3

One of the best udon places I’ve ever been to. I saw great reviews and vlogs about it, so I decided to give it a try—even though it’s a bit out of the CBD and clearly more of a local spot. I went right at opening time and there was already a long queue. Tried three dishes: a regular udon set, a cold one, and a dipping style, all with tempura. The broth was clean and fresh, and the noodles were hands down the best I’ve had. Tempura was light, crispy, and not oily at all. Highly recommend!

+2

The udon here is amazing. I loved the tamago (egg) hot soup udon. Great service. Parking is a bit tricky with just five spaces. We were lucky to find space at the times parking lot opposite the supermarket, which was a 3 min walk

Yummy home made udon - firm n chewy! Awesome udon curry soup. No English menu. Free 5 x on site parking lot.

+2

Very popular local noodle restaurant. Reasonable price and tasty.