They're tastier than the ones you can buy at the supermarket. When I cooked them following the delicious pan-frying recipe the lady at the shop gave me, they were totally great! Until now I'd been cooking similar things my own way, but as expected, the pro was right. I'm going to hold a gyoza party once a month.

Partly on a friend's recommendation, I'd known of it but this was my first visit. As everyone's reviews say, the staff care about their customers and are wonderful. Already delicious from this point 🥟 After getting home I cooked them, and tried pan-fried gyoza and soup gyoza (egg-flavored Ajihaa soup), and they were delicious 😁 Heartland beer goes down easily too ☺︎ I hear there are some troubles, but I hope they don't lose to them and keep going. I'll go buy again.

A solid presence in the wrapper and the flavor of the meat. The filling is well seasoned and has the aroma of garlic! There are many kinds too! Besides the reliable regular, there's also the cheese-filled one everyone loves! What's amazing is that even the gyoza without garlic is more than delicious enough! There are many ways to eat them too! Personally I like them pan-fried with a firm sear! This is a shop that sells frozen gyoza, but the owner is hotter than the temperature of a gyoza griddle!

The owner's love of gyoza comes through strongly. They're passionate. I ate them and they're indeed delicious. I also bought the sauce, and it's good too. It would be even better if there were a trial sauce; the gyoza and the sauce are a bit pricey, but might be good for someone living alone or a small family, and for a family of 4 or more or big eaters, the amount is small for the price.

As far as I know, the gyoza here are the best. I sometimes buy frozen gyoza and cook them at home. Very satisfied. The price went up slightly recently, but I guess that's the times.