Excellent, home cooked taste.

A nice restaurant. The couple who run it served us delicious food with warm hospitality. The focaccia is fluffy and delicious, and it goes so well with the sauce that I ended up wiping up every bit of sauce from the main dish with it. The prices are on the higher side, so it's not an everyday thing, but it's stylish and great for small occasions or when you have guests to dine with. They also make hors d'oeuvres, so being able to enjoy the restaurant's flavors at home is the best.

+1

I've been a fan since their previous restaurant, VITA. There's parking, but by public transport it's just under a 10-minute walk from Maruyama-Koen subway station, so ☆4. Taste is ☆5♪ The focaccia, of course, and the blue crab pasta is superb!

The salad plate was loaded too. The focaccia was piping hot and crispy, delicious For pasta I had the sakura shrimp and cabbage one, but the eggplant and mozzarella Bolognese looked good too

The vegetables were colorful, and the focaccia was hearty with a nice chewy texture—it was delicious.