I went here with my wife a while back, and we both speak Japanese fluently, so there were no issues at all for us. There was another foreign guy sitting across from us who was dining alone and spoke hardly any Japanese, but the staff was courteous and helpful to him. Of course, we helped him out a bit too. :) The food was GREAT (we had the nachos and fajitas) and the atmosphere is top notch. We will be back for sure!

+1

It is in colorful and modern South American atmosphere. They have a lots selection of Mexican-inspired bottled beers. around 700 to 900 bucks per bottle. The tacos are made from black corn and are good for Japanese. The oyster and avocado tacos are really good. The best dish was the garlic shrimp. really much with beer! must reservation.

Good Mexican restaurant in an office building. The restaurant is well decorated and has a wide range of tequilas and mezcals. Good, relaxed atmosphere. The menu covers tacos, fajitas, nachos and quesadillas. The food is delicious. The fajitas don't come with tortillas, you have to order them as a side. The tortillas are hand made on site.

+3

I truly love the foods here! It's my first time at EL Tops, and there's not so many people in the restaurant when I first entered. It gave me a warm and welcoming atmosphere, but also has some fun in the air. Love the music, and how time flies slowly there. I won't recommend for someone who will be here for a quick bite since the foods take quite long time to be prepared. Anyway I didn't get bored or anything at all because of the friendly staffs. I really felt like they're there to make everyone 's meal becomes special. They know well about the foods, and most of it were nice. Unfortunately, desserts were not available on the day I went there, but I was impressed by the chicken Fajitas and Nachos. The entrance's a but hard to find, but will definitely go back again if I have time.

+1

Traditional and tasty! I am from Texas which is very close to Mexico, and has a lot of Mexicans. She made me feel at home with her home style Mexican cooking. Of course the palette of Japanese is much different than that of a Texan or Mexican so the intensity of seasoning is the biggest difference. -chinko manko