Donburi Chaya
- Japan, 〒060-0053 Hokkaido, Sapporo, Chuo Ward, Minami 3 Johigashi, 1 Chome−7 二条市場
Today · 7:30 am–4:30 pm
- Friday: 7:30 am–4:30 pm
- Saturday: 7:30 am–4:30 pm
- Sunday: 7:30 am–4:30 pm
- Monday: 7:30 am–4:30 pm
- Tuesday: 7:30 am–4:30 pm
- Wednesday: 7:30 am–4:30 pm
- Thursday: 7:30 am–4:30 pm
- +81 11-200-2223
- donburi.jp
Google reviews
Visitor reviews on Google Maps
Nice small restaurant in the fish market. Went for lunch time so have to wait in line a bit for table but not too long for get seats at counter. Have English menu and so many varieties of food to order. We chose seafood bowl and set of small bowl. All yummy! Not too expensive. Good service here.
View on GoogleLocated inside the building, you may find that there's a little line out front, but the wait isn't too long as the restaurant is bigger on the inside than it looks from the outside. The donburi bowls are very well priced compared to the restaurants out on the main street. We highly recommend this place.
View on GoogleThe Wagyu bowl was extremely warm and fulfilling as the taste filled my mouth with such delight, the onions making it more flavorful than a whole buffet. The salmon meal was served and plated extremely well. The rice was flavorful, seasoned well, and was warm enough to keep me through the winter. The shrimp was as delicious as it can be and was very warm and crunchy. I would say that this restaurant had very scrumptious food and I would recommend this to all of my friends.
View on GoogleWas here in early March. Ordered the crab special. I don't know if their crab is of lousy quality, or if they are discriminating against Asian foreigners. But the crab was tasteless. It made me wonder if Hokkaido had really lousy crab. But thankfully I tried again at another restaurant during the trip, and that was tasty. I would never visit this shop again. And if you're an Asian foreigner, you might want to give this a miss.
View on GoogleWe could taste the sweetness of the fresh crab, uni, ikura and scallops. Buttered potato and corn has been our staple side dish while in Hokkaido. We did queue 15mins for a table, on a weekday around 12pm.
View on Google
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