A new discovery for me. Great Teppanyaki with local Hokkaido Wagyu beef n chicken n seafood n veg n garlic rice n salad cooked by Chef Ken skillfully. Sirloin beef was very tasty n tender. Superb value for set with choice of beef n seafood. No need for Kobe or imported Aus or US beef. Thank you Chef Ken n team. One of my highly recommended restaurants.

+3

Amazing food and amazing service from the team at Dining Ken. The set course (8 course) was super value for money - well-priced with large portions. Despite the language barrier, the team actively tried to engage with us throughout the meal. The atmosphere of the restaurant was homely and gave off a private dining feel. Would highly recommend to make a stop here if you are visiting sapporo. Thank you to Dining Ken for making that the best meal my friends and I had on this trip ❤️

+3

This is an easy spot to miss, but you don't want to pass it up if you have a chance to go! The restaurant is an intimate atmosphere with a charming dining experience. Your meal is prepared for your viewing, and made fresh. Not only is it delicious, but also very appealing to the eye. The chef prepares your meal with care and precision of food placement.

Even though we arrived close to closing hours, the chef was kind to let us dine there even if it means it might require him to work beyond closure hours. (Thank you so much!!) The food was just AMAZING. We ordered the prawn, scallop, abalone, chicken, beef and veggies. The chef was extremely skilled to de-shell the prawn on the teppanyaki plate and it tastes amazing. Scallop was super tender and juicy sweet and the abalone was cooked and sliced alive. The chicken had crispy skin and meat was tender soft. A definitely must try. The shrimp, scallop, and chicken are delicious too. Please try them!

+1

Fantastic find! This is a cosy restaurant with impeccable service and food. We thoroughly enjoyed our evening here, with every dish of their set dinner exceeding expectations.

+1