Real Chinese dishes with reasonable prices. Besides, the amount of the food is too much! The chef is Chinese and I guess he has worked at a restaurant with the same name in Liaoning province in Northeastern China (you can see those pictures in the restaurant). It is no wonder that the taste of the food is of Northern Chinese quality. The restaurant staff seems to be all Chinese and to have some difficulty with communicating in Japanese, but don't worry, they are doing what they have to do in such a way as they do in China. I am sure they will not bother you with too much of good things! And What is important is that the drinks are not at all expensive and I would like to appreciate this point.

Tasty! Fast! Cheap! This is THE chuka. They have set meals on weekdays, but on Saturdays and Sundays, you order à la carte. There's a menu option called half too. But it's more than half a portion. Just to be absolutely clear, this isn't Chinese cuisine. THE chuka. Tasty! Fast! Cheap! I said it 2 times.

The karaage has a strong ginger flavor and is juicy! They offer a medium-platter serving, but it's quite a lot, so ordering something like the karaage set might be better. The gyoza wrappers are chewy and delicious. The fried rice is pretty average, I guess. The seafood ankake yakisoba is packed with big pieces of 2 kinds of shrimp, squid, and shellfish, making it really satisfying!

+3

My first visit, for lunch. It seems they offer set meals at lunchtime on Saturdays and Sundays. There were plenty of menu options, so I spent a while deciding, but chose the young chicken stir-fried with black pepper set. It arrived in about 10 minutes. It looked very generous. The chicken was strongly seasoned, so there wasn't enough rice. I'd like to try the ankake yakisoba next time.

Delicious! It's cheap, but the portions are quite generous. On weekdays, they have set meals even in the evening, so I recommend it.

+3