One of the beat spaghetti with meatballs. Highly recommend.

A famous spaghetti restaurant chain in Sapporo. This was my first time trying the meat and eggplant spaghetti, and after one bite I understood why チロリン村 remains consistently popular. I can imagine the other menu items are probably delicious too. That's the kind of seasoning it has. A very satisfying restaurant in both flavor and value for money.

Since it opened in 2024, I have visited at least about 1 time a month. I've tried various pastas, and they were all delicious. Personally, ぺぺロンニワトリ is my favorite!

+2

I felt like having pasta for the first time in a while, so I visited. The entrance is narrow and especially difficult to get in and out of during winter. You order on a tablet, but I really appreciate that they also provide a printed menu. With so many menu items, looking at a tablet is difficult for a group. I ordered octopus peperoncino. The pasta was cooked just right, with simple seasoning but a nice garlic kick. I finished it in no time. The table area is small, so seating 4 people feels cramped and uncomfortable.

+2

I had squid ink pasta at チロリン村 just outside Asabu Station. The rich savory squid ink and springy squid texture were perfectly balanced, with tomato acidity adding an accent. Its appearance was striking too, and I was very satisfied! The interior had a warm, nostalgic atmosphere, and the staff were polite and approachable, making for a pleasant time. A restaurant that makes you want to return! Thank you for the meal!