I visited last year for a Christmas dinner. Since I was taken there without being told the location, I was thrilled until we arrived! Inside the restaurant there were only a few groups, so it was a calm space and I could relax without being nervous. All the food was delicious. However, I'm slower than others at finishing meals, which isn't good, but during the final dessert the staff seemed to be in a hurry, so I ate quickly. That was the only thing that bothered me, but otherwise I was satisfied! I was able to spend a happy Christmas, so I'd like to go again if I have the chance :)

+2

It seems the meal starts at 18:00 for all tables. On the day I visited there were 5 groups. Normally it's apparently up to 3 groups. I think waiting 25 minutes until the appetizer was served was a bit slow. From the long-awaited appetizer to the main dish, everything was very delicious. The interior seems to be kept dim so that the view can be seen, but it's a little unfortunate that the ingredients are hard to see.

+3

It was a plan with a course meal + all-you-can-drink alcohol, but I wished there were a few more types of alcohol. The sparkling wine for the toast was delicious, but they said "it ran out with that last glass," so the quantity was limited.

This is my second time using it, and personally I find it calming and the food is delicious! I was very late for the time, but they accommodated me and I was grateful.

+3

I went after seeing the reviews, but it was a letdown. First, when I went in and said I had a reservation, they seemed to have no idea about it at all. There was no service such as taking my coat, guiding me to the table, or pulling out my chair… I pulled out the very heavy chair myself and sat down. The table light wasn't turned on for us either; thinking back, it was strange from the very start. I ordered the course meal, but the only thing I found delicious was the vichyssoise. The appetizer was very cold and watery, and I felt it had been left chilling on the plate for a long time. Conversely, the plates for the warm dishes were almost too hot, the temperatures didn't suit each dish, and it wasn't tasty。。 The vegetables didn't feel fresh, the fish smelled fishy, the caviar was so-so… and the meat smelled of old blood, which shocked me. I couldn't taste any flavor in the shrimp and crab either… Overall it was vague, the taste was weak, and the ingredients weren't brought out at all, a disappointing taste. The plates had leftover oil and lots of fingerprints, and splattered sauce hadn't been wiped off。。。 The drinks had a strong artificial sweetener taste and were watery… Does the chef truly think this is delicious and serve it at the restaurant…? With what feelings do they cook。。 I paid before the dessert came out, and when I tried to leave the restaurant I was told "We had prepared dessert, but..." First of all, when I asked for the bill, they should have checked whether something was wrong, and I think those were the wrong words to say. And I'd like them to think carefully about why customers leave food and exit midway. The female and male floor staff also spoke in quiet, hard-to-hear voices, and kept coming to peek while I was still eating and then hurrying back, which really bothered me。。 When setting the knife and fork, they also placed them in a strange way, they tried to force 4 pieces of cutlery onto a small rest, and the fork at the very edge fell onto the table, but they didn't seem to notice. You can see the night view, but it's deep in the woods so it's quite far。。 It was a restaurant I chose for an important day and I went looking forward to it, so I was just so sad。。。 This is only my personal impression, but I posted it because I don't want others to feel sad on a special day.