With the price offered by Bokuzen Fushiko, this is no doubt one of the best yakiniku restaurants ever !!! We sat at the tatami box, one thing worth mentioning is that you don't smell BBQ after the meal at all, amazing circulation system!!! Three of us ordered the Bokuzan platter, which is consist of 7 different kinds of meats, all very well seasoned and prepared. Plus Aged Japanese Black Wagyu Premium Short Ribs, Aged Japanese Black Wagyu Beef Loin Shabu-Shabu (served with beaten egg), and Wagyu Beef Tongue 😛, OMG, every dish was amazingly delicious. With the "all you can drink" offer, you can't beat the dining journey here at Bokuzen 👍

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The staff were courteous, and they seemed well trained. There's a 2-hour drink bar service with easy conditions you'll meet just by ordering normally, which is another nice point. Also, it's nice that you can choose regular or small portions on the menu, so you can adjust. I think it's a yakiniku place you can casually go to with family or friends. Thank you for the meal.

+3

Today I came to Bokuzen with my family, but it was a very disappointing experience. I ordered wagyu, but the moment the dish arrived and I picked up the meat, there was clearly a rotten-like smell. Looking closely, the meat had also turned quite dark in color. I didn't think it was in an edible condition, so I immediately told the staff and had them take that plate away. After that, honestly, I felt uneasy, and even when eating the other meat I felt like I had to check the smell every time. It was supposed to be a special meal, but it left me feeling quite sick. When paying, I used a translation app to check whether a refund had been made, but I didn't have a good impression of how they handled it either. Honestly, what kind of controls do they have for checking the condition of ingredients in the kitchen and before serving? The restaurant wasn't very crowded, and I feel like I kind of understood why.

First of all, the staff's service was accurate, courteous, and full of smiles across the board. At first glance it's laid out like a family restaurant, but once you sit down, the partitions between tables are tall — when I sit down at 162cm, the partition is taller than me — so you don't meet other people's eyes, which feels calming. Some seats even have a thin lace(?) curtain-like screen, and there was a woman doing solo yakiniku. There are lots of menu items. Personally, I think the lunch menu has plenty of variety too. Almost every à la carte meat has a small-portion option. At lunch, if you order 400 yen or more you get the drink bar free for 2 hours, so if you don't need the salad, miso soup, and pickles that come with the lunch sets, or not everyone needs them, I felt it's also a good option to just order the small à la carte portions of what you want. I always end up overeating at yakiniku places, but I finished pleasantly full thanks to choosing small portions and ordering them slowly, one after another (lol). I'm no foodie, so I have no complaints about the taste. The lamb was tender. The mini soft-serve I ordered at the end wasn't mini at all, and it was delicious too — a pleasant surprise!

Visited a little after 5:30 PM on a holiday. It was quite crowded, and since we didn't have a reservation, we waited nearly an hour. We went with the 59-item course, and I think the cost performance was good. Orders came through smoothly, and the service left a good impression.

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